Courgettes in Korean - recipes

Recipes of Korean cuisine came in many souls. Quite often these dishes are present on our table. Now we will tell you how to cook zucchini in Korean.

Recipe zucchini in Korean

Ingredients:

Preparation

Zucchini cut into strips, salt and let stand for 30 minutes. Add sugar, seasoning and mix well. Optionally, cut the onion and fry in vegetable oil until golden brown. Then we remove the onions, and the oil is drained into vegetable marrows. Then add the vinegar and mix well again. We clean the refrigerator for an hour at 3. Everything, zucchini in Korean ready to eat.

Salad from courgettes in Korean

Ingredients:

Preparation

Marrows are mine, if they are young, then they can not be cleaned. Otherwise, remove the peel and remove the seeds. Three courgettes on a grated carrot in Korean. We do the same with carrots. Onions cut into half rings. We combine all the ingredients, add salt, sugar, carrot seasoning in Korean, vegetable oil and vinegar. Thoroughly mix and let stand for 30 minutes. The resulting salad is laid out on prepared sterile jars, pour out the remaining marinade and sterilize in the oven. For half liter jars it will take 15 minutes. Then cover with covers and roll. Courgettes in Korean in the winter store in a cool place.

Marinated courgettes in Korean

Ingredients:

Preparation

Washed squash is cut into thin circles, then sprinkle with salt and put under the press for 2 hours. Onions cut into half rings and fry in vegetable oil. On a small grater, three carrots, and pepper cut straws. With zucchini merge the juice, and mix zucchini with onions, carrots, chopped garlic and pepper. Add the vinegar, soy sauce , sugar, red pepper, sesame oil and seed, and mix. Put the Korean salad in the fridge for an hour. And then we serve to the table.