If you need a cream cream recipe for a cake, then use any of the following cooking options, because it can be so different and so tasty.
Classic Cream Cream Cream
Ingredients:
- butter - 450 g:
- granulated sugar - 180 g;
- evaporated milk - 280 g;
- sugar, vanilla.
Preparation
Beginner owners, most often wonder how to make cream for cream cake. In fact - easy and simple! To do this, we take a soft butter and pour out the condensed milk to it. Putting a "whisk" on the blender, whisk at an average speed of three minutes. If you do not have a blender, use a mixer. Then add the sugar and vanilla sugar and whisk until its grains completely dissolve.
To make it easier to work with the cream, put it in the cold for 20-25 minutes.
Creamy cream for biscuit cake
Ingredients:
- cream - 280 ml;
- sugar - 125 g;
- butter - 125 g;
- cognac - 3 tsp.
- Vanillin - 1 package.
Preparation
In a saucepan, pour the cream and warm until heated on the stove. With hot cream, pour sugar and stir until it completely dissolves. The mixture is cooled by placing it in a cool place. Then, combining it with butter at room temperature, start whipping with a mixer until the cream becomes porous and airy. Add vanillin and cognac, but with a spoon, gently mix everything.
The resulting cream can be applied to biscuit cakes and form a cake.
Curd cream cream for cake
Ingredients:
- cottage cheese - 220 g;
- fruit syrup - 4 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- cream - 250 ml;
- Butter - 60 g;
- granulated sugar - 4 tbsp. spoons.
Preparation
Pour lemon juice with fruit syrup into battered cottage cheese and beat everything with a mixer. In a separate bowl, whip the cream with sugar and butter with a mixer in a thick, thick foam. Two separately obtained masses are combined into one, mixing everything with a spoon.
Due to cottage cheese, this cream turns out gentle and really with a creamy taste, diluted with a note of fruit syrup.
Cream cheese cream for cake
Ingredients:
- cream cheese - 380 g;
- butter - 140 g;
- powdered sugar - 450 g;
- vanilla extract - 1,5 tsp.
Preparation
Let's see that the butter and cheese are soft, then it will be easier for you to work with them. We beat them, letting the mixer in. When the mass starts to increase in volume, namely it becomes more airy, we add sugar powder with vanilla and whip until smooth.
The kind of such cream is more often used for beautiful design of confectionery products. So, if you have a confectionery syringe with attachments, you can show your imagination, especially decorate your cake.