Buns from puff pastry will help you in the most unpredictable situations. They are prepared very quickly, but they turn out to be incredibly aromatic, lush and tasty. Let's consider with you several ways of preparing them.
Buns from ready puff pastry with minced meat
Ingredients:
- puff frozen dough - 500 g;
- meat - 300 g;
- bulb - 1 piece;
- garlic - 3 cloves;
- egg - 1 piece;
- sesame seeds - 50 g;
- spice;
- fresh greens.
Preparation
Puff dough is taken out in advance from the freezer and left to be defrosted. This time we are preparing the filling: we refine onion and garlic and crush it with meat mincer. Now we add chopped greens, ground and pepper to taste. Fry the meat filling in a frying pan in vegetable oil, and then leave to cool. We roll the dough, cut it into small squares and lay the stuffing on each one. We fasten the edges of the dough from above, cover with a beaten egg, sprinkle with sesame and bake nice pastry puff pastry in the oven.
Buns from a no-fat puff pastry
Ingredients:
- bezdorozhevoy frozen puff pastry - 500 g;
- flour of the highest grade - 30 g;
- egg - 1 piece;
- mascarpone cheese - 200 g;
- cheese of hard varieties - 50 g;
- Fresh greens.
Preparation
Pour soft cream cheese into a piano, add chopped fresh herbs and mix everything thoroughly. Defrosted pre-flaky dough is taken out of the package, spread on the table and rolled into a thin layer of rock in a thin layer, about 0.5 cm thick. Now abundantly lubricate the surface with cheese mass. Hard cheese cut into small plates and spread out on top of the filling. Then turn the product into a roll and cut it with the same washers. Each piece is laid out on a baking tray, blotted with a mixture of beaten eggs and baked cheese buns from puff pastry in the oven for about half an hour.
Recipe of puff pastry with cream cheese
Ingredients:
- puff pastry - 2 pcs .;
- guava in syrup - 1 jar;
- lemon juice - 1 teaspoon;
- cream cheese - 350 g;
- sugar fine powder - 0.5 tbsp.
Preparation
The oven is pre-ignited and left to warm up to about 220 ° C. We cover the baking tray with special paper. In the blender we spread the guava with syrup, add fresh lemon juice and stir everything to a homogeneous mass. Cream cheese grate with a mixer with sugar powder to a creamy consistency. We work the working surface lightly with flour, spread the sheets of puff pastry, roll them out and cut them into small identical squares. In the middle of each lay a few spoons of creamy mixture and a little sweet jam. We cover the edges of the squares with cold water and wrap it like a burrito. Now put the workpieces on a prepared baking sheet and send it to a hot oven for 25 minutes.
Immediately before serving to tea, sprinkle the sweet buns from the puff pastry with powdered sugar and lay out on a flat plate.
Tasty buns from puff pastry with cinnamon
Ingredients:
- puff pastry - 500 g;
- egg - 1 piece;
- sugar - 100 g;
- ground cinnamon - 1 tbsp. a spoon.
Preparation
The dough is defrosted beforehand and rolled out with a rolling pin. Sugar is combined with ground cinnamon and evenly sprinkled with this mixture layer. Then we fold it with a roll and cut it into the same slices with a sharp knife. We cover the pan with oil, lay out our blanks on it and leave it for half an hour. Before baking, cover the buns with a beaten egg and send it to a well-heated oven for 15 minutes. Ready-made hot products are decorated with fine sugar powder and we invite everyone to have tea.