Pie with apples and bananas

We suggest you bake an amazing pie with tender soft bananas and fragrant garden apples.

Sand cake with apples and bananas

Ingredients:

• wheat flour - 1.5 st .;
• butter - 120 g;
• fine sugar - 3.5 tbsp. spoons;
• milk - 30 ml;
• drinking water - 40 ml;
• brown sugar - 3 tbsp. spoons;
• bananas - 2 pieces;
• apples - 3 pcs.

Preparation

1. Melt the butter in a microwave oven.
2. Pour into it fine sugar, sifted wheat flour and pour a little warmed milk.
3. We load the blender here and whisk everything until we get a homogeneous dough. We put it in a clean bag and put it on the refrigerator shelf for 20 minutes.
4. Brown sugar poured into a glass with drinking water and stir.
5. Pour the syrup into a small saucepan and put the bananas diced here.
6. We put this container on a weak fire and cook the fruit in syrup for about 3 minutes.
7. The dough is rolled and placed in a slightly oiled form.
8. We put it in the oven and literally 6-8 minutes we hold the dough there at 185 degrees.
9. We take out, put on a little grabbed corn bananas, and on top of them we steal half a peeled apple, divided into thin slices.
10. We bake the cake without lowering the temperature for another 20-22 minutes.

The recipe for kefir pie with apples and bananas

Ingredients:

• eggs - 3 pieces;
• kefir - 220 ml;
• granulated sugar - 180 g;
• baking powder - 2.5 teaspoons;
• high-quality flour - 450 g;
• banana, apple - 2 pieces each.

Preparation

1. Remove from bananas thick peel and grind them into 8 millimeter circles.
2. Apples are cleaned, cut out the seeds and cut them with not very thin longitudinal lobules.
3. In kefir pour baking powder, granulated sugar and in the same bowl we introduce eggs separated from the shell.
4. We beat the mixture with a whisk and when it dough becomes homogeneous gradually pour in the flour.
5. The resultant dough is poured into an oiled form, and on top of it we distribute banana circles.
6. Next, lay out the slices of apples and put the cake in a heated to 195 degrees oven for 25 minutes.

Puff cake with bananas and apples in the oven

Ingredients:

• ready-made puff pastry - 650 g;
• banana - 1,5 pieces;
• apple - 1,5 pieces;
• small white sugar - 2 tbsp. spoons.

Preparation

1. Defrosted puff pastry very slightly rolled out and move this plate into a rectangular shape, which is sprinkled with flour beforehand.
2. With bananas and apples peel and cut their flesh with small cubes. We combine both fruits in one deep bowl and mix them with sugar.
3. We distribute the resulting filling with a thin layer over the form laid out in the test.
4. We bake this tender cake in the oven, already heated to 185 degrees, and after 20 minutes turn it off and only after 3 minutes we take out the baking.