A tender, light and airy protein cream is adored by many adults and children. Cakes, tubes, cakes and other desserts with protein cream can decorate any festive table and make the celebration more vivid.
Preparation of protein cream is simple and affordable for every novice cook. The basis of this cream is egg white, which is whipped to the state of foam along with sugar. Protein cream is used for tubes, decorating cakes and pies. Its air consistency is excellent for covering surfaces. But as a layer of protein cream is not used. In addition, in the protein cream, you can add various products, making it more dense or more flavorful. In this article we will tell you how to make a protein cream at home.
Chilled protein cream
This recipe is the most popular and in demand among housewives. To prepare the custard protein cream you need: 2 egg whites, 2 tablespoons of powdered sugar, 25 ml of water, citric acid.
Sugar sand should be poured into a saucepan, filled with water and put on a slow fire until it thickens. Proteins must be whipped with a broom or mixer to the condition of the foam in a separate container. In the resulting mass should be poured a thin trickle of hot syrup, continuing to whisk. In the resulting protein cream you need to add citric acid. Use a custard protein cream for eclairs and tubes can be immediately after cooking.
An important role in the recipe of protein custard is played by sugar syrup. If it is not digested and poured into the proteins, the cream will turn out to be liquid and heavy. If the syrup is kept on the fire for too long and let it thicken heavily, then after adding it to the proteins in the cream, lumps are formed.
Protein-Butter Cream
To prepare the cream you will need: 2 egg whites, 100 grams of butter, 150 grams of sugar, 2 tablespoons of liqueur.
The butter should be melt to a soft state and thoroughly beat until a thick cream is found. Proteins should be mixed with sugar and also beat with a mixer or whisk until they become airy. Next, the pan with proteins should be put on the steam bath and continue to beat for 2-3 minutes. After that, the contents of the pan should be cooled to a slightly warm state. To proteins with sugar, you should add oil in small portions, constantly whipping and stirring. In the received weight it is necessary to pour in liquor. The protein-oil cream should be cooled and can be used for making desserts. This recipe for protein cream is great for a cake.
Creamy protein cream
To prepare a creamy protein cream you need: 4 egg whites, 1/2 cup sugar, 1 glass of fresh cream. Egg whites should be whipped together with sugar until
Protein cream can be supplemented with a wide variety of additives. Various syrups give the cream an aroma, finely chopped fruits make the cream more dense and dense. If the protein cream is cooked with gelatin, then you can get a marshmallow or a dessert, similar to the stuffing of "Bird Milk" sweets. Gelatin should be added to sugar with water during the preparation of the syrup.
Caloric content of protein cream is low. However, a whole cake or a piece of cake with protein cream have a high calorie content, so when using them you should know the measure.
Knowing how to prepare a protein cream, you can please relatives and friends with delicious and fresh home-made sweets.