Banana and oatmeal cookies

A light breakfast or a fine company to a cup of tea for a snack - all this is an ideal description of a simple oatmeal cookie with a banana flavor. The most delicious thing is to absorb it only from the oven, but you can bake pechenek with a stock and satisfy them with hunger throughout the whole week. It turns out not only nourishing, but also quite useful.

Biscuit and oatmeal cookies - recipe

Ingredients:

For cookies:

For cream:

Preparation

Whisk the butter with both types of sugar, egg and banana puree. Separately mix the cinnamon with oatmeal flakes, soda and add the butter mass to the dry mixture of ingredients. Divide the oat dough into 38 equal portions and bake each at 180 degrees for 12 minutes.

Whisk peanut butter with the usual creamy, add milk and powdered sugar. Lubricate the oatmeal cookie with the cream obtained and cover it with the second sandwich in the same manner.

Cookies with cottage cheese, oatmeal and banana

Ingredients:

Preparation

Whisk the eggs with the banana puree and the liquid honey. Add cottage cheese and vanilla paste to the mixture, mix again and then add dry ingredients - flour and oat flakes. From the resulting mixture comes 24 cookies, which should be baked for 12-14 minutes at 180 degrees.

If desired, the same recipe can be adapted to prepare biscuits from oatmeal and banana in a microwave oven. To do this, cookies should be baked at maximum power for a minute, and as a basis to take the flakes of instant cooking.

Oatmeal cookies of banana and raisins

Ingredients:

Preparation

Separately mix dry ingredients such as oat flakes, flour, spices and soda with a baking powder. Sugar beat with egg, and a banana mash with a fork. Combine the egg with the banana puree, add butter, yogurt, honey and whisk everything with a blender. Mix the resulting mass with the dry ingredients and add raisins to it. Divide the dough into 12 portions of equal size and bake 12 minutes at 180 degrees.