Have you ever tried candy "Cherry in chocolate"? Do you remember what they have unmatched and delicious taste? These sweets just melt in your mouth! And let's consider with you how to prepare a cherry in chocolate at home and please yourself and your loved ones with this amazing delicacy.
Drunk Cherry in Chocolate
Ingredients:
- dark chocolate - 100 g;
- chocolate white - 100
- cherry frozen - 12 pcs .;
- cognac - 2 tbsp. spoons;
- melted chocolate cheese - 1 piece;
- cocoa condensed - 4 tbsp. spoons.
Preparation
The recipe for making cherries in chocolate is simple enough. First we take berries without pits and soak them for several hours in cognac. Meanwhile, melted on a water bath, melted cheese and mixed with condensed cocoa. All carefully mix and beat the resulting mixture with a mixer to get a homogeneous, thick mass without lumps.
Separately melt white and dark chocolate. Mix the melted dark chocolate with a mass of cheese and cocoa. Now take the small molds, pour a little dark chocolate on the bottom, put on top of the drunken cherries and top up with white chocolate. Put the sweets in the freezer for about 30 minutes. Then take the chocolate treat from the molds and serve it with tea or coffee.
Cherry in white chocolate
Ingredients:
- whipped cream - 60 ml;
- butter - 2 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- chocolate white - 400 g;
- cherries without pits - 100 g.
Preparation
In a saucepan mix cream, butter, sugar. We put on an average fire and bring the mixture to a boil. Then add white chocolate, and as soon as it melts, remove the saucepan from the fire.
Each cherry is pinned on a toothpick, gently dipped in chocolate and leave to dry on parchment paper. Bon Appetit!