If you like to eat ice cream , but you want a variety, try to make a water-melon sorbet at home. This is an original ice treat without the addition of preservatives, dyes and flavors, which are necessarily added to the store desserts. To make such a sweet delicacy, you only need the pulp of watermelon, sugar syrup and a little time. The dish will be a worthy end to both a festive dinner and a family dinner.
Recipe for classic watermelon sorbet
- sugar - 100 g;
- watermelon pulp - 700 g;
- water 230 ml;
- honey liquid - 1 tbsp. a spoon.
Separate the pulp of the watermelon from the crust and cut it into small pieces. Be sure to remove all the seeds: those who will try your culinary miracle may accidentally choke on them, especially children. Place the watermelon flesh in a blender and grind it until a homogeneous consistency is obtained.
Remove the formed on the surface of watermelon mass foam and once again pass it through a colander with small holes. Put sugar in the water and heat the syrup in an enameled container until the sugar dissolves completely. Then mix the syrup and honey with watermelon flesh and beat well with a whisk until it is completely homogeneous. Pour the mixture into a plastic container and place it in the freezer overnight (minimum 6-8 hours). In the process of solidification, mix the water-melon sorbet so that it is more friable and fluffy, and also to prevent the formation of ice crystals of large size.
Watermelon sorbet without sugar
Sometimes you really want something sweet, juicy and fresh, but you can not use sugar for health reasons or because you want to lose weight. We will tell you how to prepare a watermelon sorbet without the addition of granulated sugar.
- lime - 1 piece;
- white wine - 125 ml;
- watermelon flesh - 500 g.
Cut the watermelon and remove the pulp, which is thoroughly cleaned from the bones. For these purposes, choose the most juicy and sweet watermelon. Slice the watermelon pulp in small cubes and transfer it into the blender bowl. Then pour in the wine and lime juice. Shake the mixture well, place it for another half an hour in the freezer and start the blender again. Repeat these operations a few more times (4-5) until the mass is light and airy. Then place the watermelon sorbet in the freezer in the freezer for another 4-5 hours, then spread it over the keramaks.