To you from a minute to come guests, and you have nothing at all for tea? Of course, you can quickly run to the nearest store or bakery, but we offer to your attention a few interesting and, most importantly, quick recipes for making sweet pineapple pie. It is prepared in just 30 minutes, but it turns out to be unusually tasty, delicate and just melting in the mouth. So, shall we begin?
Pineapple cake in a multivark
Ingredients:
- butter - 200 g;
- granulated sugar - 150 g;
- chicken egg - 3 pieces;
- wheat flour - 250 g;
- baking powder - 10 g;
- brown sugar - 20 g;
- vanillin - 3 g;
- canned pineapple rings - 200 g.
Preparation
First, melt some butter, add chicken eggs, vanillin and sugar, beat well with a mixer until smooth. Gradually pour in pre-sifted wheat flour and baking powder, mix and leave for 5 minutes at room temperature. This time, we lubricate the bowl of the multivark with butter, and sprinkle the bottom with brown sugar, in order to give the cake an appetizing caramel color. Next lay out the pineapple rings, and the rest is finely chopped and added to the dough, which is poured from above. We bake the pie from the pineapples for 60 minutes, setting the "Baking" mode on the multivariate. Then gently turn it on a flat dish and serve it to the table.
Pineapple cake with condensed milk
Ingredients:
- egg - 2 pieces;
- evaporated milk - 100 ml;
- flour - 1,5 items;
- baking powder - 1 tbsp. a spoon;
- canned pineapples - 200 g.
Preparation
Beat well the eggs with condensed milk - until smooth. Then pour in the flour, baking powder and mix thoroughly. The dough should resemble ordinary sour cream by its consistency. Then we take a baking dish, grease it with oil and gently pour the cooked dough. We lay out the slices of canned pineapple from the top and press them lightly. Bake in preheated to 175 ° C oven for about 20 minutes. That's all, at the end of time, the fragrant and delicious pineapple pie is ready.
Pineapple pie changer
Ingredients:
For the test:
- egg - 4 pieces;
- sugar - 200 g;
- wheat flour - 200 g;
- baking powder - 1 teaspoon;
- butter - 10 g;
- Vanillin - to taste.
For foundation:
- butter - 75 g;
- brown sugar - 100 g;
- chopped walnuts - 200 g;
- canned pineapple - 200 g.
Preparation
So, first we take the baking mold, put it on a very weak fire, throw a small piece of butter and melt it. Next, we put sugar and stir until it dissolves completely. Then add finely chopped walnuts and mix. With canned pineapple, carefully merge all the juice and cut the rings in half. We spread pineapples over caramel with nuts in the form of chamomile.
Then proceed to prepare the dough. To do this, we separate the proteins from the yolks.
Fill this test with the prepared fruit form and send it to a preheated 180 degree oven for about 35 minutes. After the time has elapsed, we take out the pie shape and immediately turn it over with a quick movement to a flat dish. We serve pineapple inverted pie for tea warm or cold.
You can also make this dessert not only with pineapple, but also with fresh apricots, peaches or berries.