Do not know how to make waffle rolls crunchy? Do not despair! We will help you to rectify the situation, and we offer several recipes on which your favorite delicacy will necessarily turn crispy and will certainly please you and your loved ones.
Recipe for crispy wafer tubules for electric wafer
Ingredients:
For the test:
- flour for cakes - 155 g;
- egg whites - 4 pcs .;
- granulated sugar - 110 g;
- Vanilla - to taste;
- salt - a pinch;
- butter melted - 60 ml.
For cream:
- egg yolks - 4 pieces;
- milk - 600 ml;
- granulated sugar - 175 g;
- butter - 200 g;
- flour - 60 g;
- Vanilla - to taste.
Preparation
To egg whites, add sugar and shake with a whisk. Then we throw salt, vanilla, melted butter and pour the sifted flour for the cake. We stir everything up to homogeneity and get rid of flour balls. The consistency of the test should look like a pancake.
Warm up the waffle iron and smear it with oil. Now we put a tablespoon of dough, close the device and bake the wafer to the desired color. Then we turn it into a tube, press it tightly for five to seven seconds, helping ourselves with a clean towel. Repeat the procedure until the dough runs out.
The tubes are ready and cool, it remains to fill them with cream. For its preparation, egg yolks are ground and beat a little with sugar, vanilla and flour. Now heat the milk to a boil, pour a thin trickle into the yolk mass and stir intensively.
We put the resulting mass on a moderate fire and heat it until it thickens. Let's cool down a bit, add softened at room temperature butter and break the cream to splendor with a blender or mixer at high speed.
Crispy wafer tubules on a starch with condensed milk
Ingredients:
For the test:
- wheat flour - 120 g;
- starch - 120 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 120 g;
- Vanilla - to taste;
- butter - 120 g;
- salt - pinch.
For filling:
- boiled condensed milk - 225 g;
- butter - 225 g;
- walnuts - to taste.
Preparation
Oil, thawed slightly at room temperature, grinded with granulated sugar with a whisk or mixer. Then add eggs alternately, whilst continuing to beat. Next, throw salt, vanilla, pour the sifted flour and starch and crush it nicely. Leave the dough for thirty minutes for infusion.
After the time has passed, we put one tablespoon of dough into the center of the waffle iron, cover it and keep it to the golden color of the desired shade of wafers. Immediately turn off the hot waffle cake, giving it a tube shape, and proceed to prepare the following portions.
For cream to boiled condensed milk, put soft butter and whisk until smooth and full. Add the crushed walnuts and mix. We fill the cooled down crispy tubules with the received cream and we submit to the table. Bon Appetit!
Crispy wafer tubules with powdered sugar - recipe
Ingredients:
For the test:
- wheat flour - 160 g;
- milk - 55 ml;
- eggs of chicken - 3 pieces;
- powdered sugar - 135 g;
- Vanilla - to taste;
- butter - 110 g;
- pork fat - 90 g;
For filling:
- cream fat - 300 ml;
- sugar powder - 75-100 g;
- Vanilla - to taste.
Preparation
Eggs, sugar powder, vanilla, sifted flour and melted and cooled butter mix and break with whisk until smooth. Then pour in the milk and mix again.
Before the first baking, smear the wafer with a little oil and warm it up. Then we put one tablespoon of dough, close the device and bake the waffle cake to the desired goldenness. Then we turn it off and hold it for a few seconds. Do the same before the end of the test.
Cream whisk with sugar powder and vanilla until thick peaks and fill the resulting cream with cooled tubules.