Korzhiki - popular pastries like cookies, usually from a batterless test, approximate thickness - about 1 cm, the shape is usually round, but not necessarily. Earlier they were sold together with Moscow buns . Korzhiki are sweet and salty. There are many different recipes for biscuits , for example, biscuits on kefir . The dough for biscuits can be of various types - sand, flaky, biscuit, etc. His recipe can include various dairy products, for example, cheese, cottage cheese, milk, butter, kefir, sour cream.
The rich crusts on sour cream with a crispy ruddy crust have a soft, delicate and crumbly texture, they are rich and tasty.
Crusts on sour cream - recipe
Since sugar is not useful for both children and adults, choose a recipe with the least amount of sugar (you can try and do without it).
Ingredients:
- wheat flour high-grade - 250-300 g;
- chicken egg - 1 piece;
- sour cream natural - 0,7 glasses 15-20% fat content (more liquid should not be used);
- natural butter - 30 g;
- granulated sugar - 2-3 tbsp. spoons;
- cinnamon - 2 pinch;
- vanilla natural - 1 pinch;
- soda food repaid with vinegar - 1 pinch.
Preparation
The flour must be sieved through a sieve with a mound (in a bowl). We make a depression and in the middle we break the egg. Separately mix sugar with sour cream. If we want to get chocolate crusts, first mix 2 tablespoons of cocoa powder with sugar. Add softened butter, baking powder, vanilla and cinnamon. We put everything together and mix the dough.
Sprinkle with flour the working surface. Roll the dough into a layer, approximately 0.5 cm thick, and cut out the biscuits, using a mold or a glass (or just a knife).
We shift the circles around the baking tray, lubricated with oil (if there is paper for baking, you can cover the pan). We stick each biscuit with a fork and grease with the egg. Bake at 180-200 ° C until crusty (for about 25 minutes). We serve with tea, milk, kefir or compote. It is possible and with coffee.
Sour cream is very popular not only with most adults, but also with children. By the way, children can be attracted to the preparation of biscuits (children are happy to carry with the test). To interest children, give the products various interesting funny forms.
If we want salty biscuits on sour cream, we exclude sugar, cocoa, vanilla and cinnamon from the ingredients. Instead, we add a little salt. You can add ground red hot pepper, hard grated cheese, onion juice, seeds of spicy plants (cumin, coriander, fennel). Such salty, sharp baked goods are especially good for beer, just do not get carried away too much, but the sour cream crockery is a high-calorie food.