Probably every housewife wants to treat her relatives with delicious pastries. But what if I wanted to cook something unusual? We offer you several recipes for pies with melons.
Pie with melon and apples
Ingredients:
- egg - 6 pieces;
- sugar - 1,5 items;
- flour - 1,5 items;
- soda - 1/4 tsp;
- baking powder - 18 g;
- vanillin - pinch;
- sour cream - 2 tsp;
- vegetable oil - 2 tsp;
- apples - 2 pieces;
- melon - 300 g (pulp).
Preparation
So, let's look at how to make a cake with melon and apples. To begin with, it is necessary to separate all the eggs from the yolks, and then beat both the proteins and yolks separately to form a thick foam. Then slowly combine them and whisk with the help of a mixer for another 10 minutes, gradually adding all the sugar. There, for flavor, add a pinch of vanillin. The billet for our test must be beat thoroughly to the consistency of thick sour cream and only then gradually we pour in the whole quantity of flour and add the sour cream. It is advisable to sift the flour beforehand, adding either soda or baking powder to it - as anyone likes. Our dough is ready for baking.
For the filling we take our apples, we clean from the skin, take out the core and cut into small slices. We will cut the melon into cubes. And the melon to choose is very sweet and juicy. Since the pie in the baking process is very suitable - you need to take the dishes deep. Lubricate it with vegetable oil and start to form our cake: lay out 1/3 of the total amount of dough, then put the apples beautifully, then half the remaining dough, then lay the melon and pour the remainder of the dough. We send it to the oven and bake for 30-40 minutes at a temperature not lower than 180 degrees. As a pie to prepare you need to let it cool completely, then the melon will be like jelly and the cake will become more interesting.
Biscuit cake with melon in the multivark
Ingredients:
- flour - 1 item;
- sugar - 1 item;
- eggs - 3 pieces;
- salt - a pinch;
- vanillin - pinch;
- melon - 300 g;
- honey - 2 tablespoons;
- Butter - st.l.
Preparation
Pie with melon in the multivark is done very simply and quickly. The dough is prepared in a standard, biscuit. For this it is necessary to beat the eggs very well with a mixer. If you want to make a classic biscuit more airy and lush - then whisk the whites separately from the yolks, and then we connect them. When whipping, be sure to add a pinch of salt. Once the eggs are properly "swollen" mix the sugar slowly and beat for 5 minutes. Then add the flour and vanillin (you can use vanilla sugar, but then add the usual sugar a little less). Again, everything is mixed to a homogeneous mass. Our batter is ready.
For the filling we take the pulp of melon, cut into cubes or thin slices - as you like. If the melon is very sweet - then when kneading the dough, add less sugar. We lubricate the bowl of the multivark oil. At the bottom lay a melon and a little watered honey (honey is desirable to take liquid). Honey is required purely symbolically, for flavor. Then pour out our dough and let it completely seep between the pieces of melon. Turn on the "baking" mode for 60 minutes. If you put the melon on the bottom of the bowl - then it turns out to be baked, caramel-shaped. But if you want, you can pour the dough into the bowl first, and then add the melon. Then you do not need to immediately get ready pie with melon - it will then turn out more juicy.
Puff cake with melon
Ingredients:
- flour - 500 g;
- butter - 300 g;
- egg - 1 piece;
- water - 4/5;
- salt - ½ tsp;
- lemon juice - 1 tsp;
- melon - 300 g;
- sugar - to taste.
Preparation
Dough is better to prepare in advance. To do this, it is necessary that our ingredients are necessarily cold. We take the oil from the freezer. We sift the flour. We rub the oil on a large grater and gradually mix it with flour. Make a mound with a deepening, add a mixture of eggs, water, salt and lemon juice and gradually podbivaem. We try to mix so that the oil does not melt. Put our dough for a couple of hours in the refrigerator. For the filling, melon is cut into cubes and mixed with sugar and a couple of tablespoons of flour. To taste more interesting, you can add a little cinnamon. For the pie, the dough should be rolled up to the size of the baking tray (it is advisable to take the baking tray with the sides). Spread the filling on the dough so that the dough can be tucked, slightly covering the filling. We send it to the oven, heated to 200 degrees, for 15-20 minutes. Our puff cake with melon is ready.