In contrast to the classic bun cheesecake, the royal cheesecake is not cooked on an air yeast dough, but with a crisp sand base and crumbs of topping. Tsar's variation differs not only in composition, but also in appearance: the finished product resembles a pie, and not a bun, can be served to a festive table and is guaranteed to be eaten even by those who do not particularly love cottage cheese.
Tsar's Cheesecake - recipe
If you do not like too dense sand base, then the basis for the royal cheesecake with cottage cheese for this recipe will be your favorite: crumbly, light and oily, it contrasts favorably with an air souffle.
Ingredients:
For the basis:
- flour - 175 g;
- margarine - 145 g;
- granulated sugar - 65 g;
- soda - 5 g.
For filling:
- cottage cheese - 520 g;
- granulated sugar - 75 g;
- eggs - 4 pieces;
- soda - 5 g.
Preparation
First, prepare a mixture of dry ingredients necessary for the preparation of the dough. To dry ingredients, add ice margarine and crush it into a crumb. 2/3 of the obtained dry crumbs, pound into a mold, covering its bottom and walls. Now grasp the curd filling, which is prepared and the easier: whip all the ingredients from the list together and pour over the dough. Spread the remaining crumbs evenly over the surface. Leave the dish to bake for about half an hour at 200 degrees.
Coffee royal cheesecake with cottage cheese
If you do not want to leave the taste of the recipe faded and boring, diversify the ingredients for the test with your favorite supplements. For this cheesecake we chose chocolate and lemon.
Ingredients:
For the test:
- butter - 225 g;
- granulated sugar - 145 g;
- eggs - 2 pieces;
- flour - 235 g;
- baking powder - 2 tsp;
- cocoa - 5 g;
- sour cream - 55 ml.
For filling:
- cottage cheese - 520 g;
- egg yolks - 2 pieces;
- granulated sugar - 135 g;
- lemon peel - 1 tbsp. a spoon;
- a pinch of vanilla.
Preparation
The mixing of the substrate takes a few minutes. Whip the sugar and butter with the eggs, add cocoa and sour cream, and then add the dry ingredients. Leave the dough in the cold for half an hour, then distribute 2/3 of the form and pour over the curd filling. For the filling, all the ingredients from the list should be blended enough to homogeneity, and then you can pour everything over the crisp base. On top, sprinkle the dessert with the remaining dough, crumbling it first. Leave the royal cheesecake in the oven (175 degrees) for 50 minutes.
The royal cheesecake can be cooked in a multivarquet, it's enough to set the "Bake" mode for an hour.
How to cook a royal cheesecake?
The basis of the royal cheesecake can be not only a short pastry, but also a usual magnificent biscuit, and the top of the curd filling can be covered with sugar crumbs.
Ingredients:
For topping:
- granulated sugar - 65 g;
- butter - 115 g;
- flour - 175 g.
For the basis:
- butter - 75 g;
- granulated sugar - 115 g;
- eggs - 2 pieces;
- lemon peel - 1 tbsp. a spoon;
- sour cream - 180 ml;
- flour - 165 g;
- baking powder - 1 teaspoon.
For filling:
- cottage cheese - 235 g;
- egg - 1 piece;
- granulated sugar - 35 g.
Preparation
The first is to prepare the crumb, because she will need to stand in the refrigerator. Rub the ingredients for crumbs with flour, collect together, cover with a film and leave in the refrigerator.
For the base, turn into a cream soft butter and sugar, add eggs, lemon peel and sour cream. Separately connect the remaining components. Mix the dry ingredients with butter cream until the dough is smooth. Distribute it in the form.
Whip the ingredients for the filling together and pour over the dough layer. Top with sugar and leave the cake at 180 degrees for 50 minutes.