During the great fast, you never want something delicious and tasty for tea. We recommend as a sweet addition to prepare a fragrant lean carpet and offer several different options.
How to make lean honey carpet - recipe
Ingredients:
- wheat flour - 275 g;
- honey - 75 g;
- water filtered - 235 ml;
- refined vegetable oil - 125 ml;
- food soda - 10 g;
- lemon juice - 10 ml;
- baking powder - 5 g;
- walnuts - 0,5 glasses;
- fresh apples - 275 g;
- powder for sugar - 60 g.
Preparation
Preparation of the lean honey mantle begins with the fact that dried in a dry frying pan, the nuts are ground thoroughly in the blender's container and mixed with the sifted flour and baking powder. In another container, we combine water with sugar, honey and vegetable oil and put the dishes in a water bath. Warm the mass, stirring, until the honey is completely dissolved and all the sugar crystals are dissolved. Soda is quenched with lemon juice and added to the honey mixture. Wait until the mass foam and grow in volume, and then remove it from the fire and pour the flour mixture and stir to the maximum possible uniformity and obtain the texture of the dough as a pancake.
Pour it into a parchment sheet covered with oily bread and extra oil for baking, and on top lay out pre-cleaned and slices-cut apples. Now it remains to bring the carpet to the ready in the oven. To do this, warm up the device to a temperature of 180 degrees and after placing the dish at its average level, set the timer for thirty-five minutes.
Lenten soup in the multivark with jam
Ingredients:
- wheat flour - 320 g;
- strong black tea - 245 ml;
- thick jam, jam or jam - 75 g;
- vegetable oil refined - 55 ml;
- granulated sugar - 190 g;
- soda food repaid - 10 g;
- powder for sugar - 60 g.
Preparation
To prepare the marmalade for this recipe, we need a glass of strong black tea. To do this, two tablespoons of tea brewing fill with a glass of steep boiling water and give a few minutes to brew. After that, we separate the liquid from the leaves, mix it with sugar and jam, add the extinguished baking soda and vegetable refined oil, mix and sift the flour into the mixture. We achieve maximum uniformity of the dough and complete dissolution of flour clumps and pour it into an oiled multicastry. Set up the device for the function "Baking" and prepare the carpet for sixty minutes.
On readiness we let the baking to cool a little, and then make out the powdered sugar and can serve, cutting into portions. If desired, it is possible to impregnate the carpet with jam or jam , cutting it first into two longitudinal cakes.
Tea chocolate lean carpet
Ingredients:
- wheat flour - 640 g;
- honey - 140 g;
- granulated sugar - 60 g;
- water filtered - 490 ml;
- refined vegetable oil - 260 ml;
- cocoa powder - 200 g;
- food soda - 10 g;
- lemon juice - 10 ml.
Preparation
For making tea chocolate mongrel
Pour the resulting chocolate dough into an oiled baking container and place it in a preheated oven for baking. The device pre-heat necessarily up to 170 degrees and after placing the dish in it we will set its timer for forty five minutes.