We offer you another interesting dish for tea and a meeting of guests - pies on kefir. The recipe is simple enough, and they themselves turn out to be incredibly tender and tasty. We will tell you how to make them with different fillings, and you choose for yourself the most delicious and suitable option.
Fried patties with potatoes on yogurt
Ingredients:
For the test:
- flour - 500 g;
- Sunflower oil - 30 ml;
- kefir - 2 items;
- egg - 2 pieces;
- baking soda - 1 teaspoon;
- salt - a pinch;
- sugar small - 1 teaspoon.
For filling:
- potatoes - 5 pcs .;
- salt is fine - to taste.
Preparation
So, first let's look at the recipe test for patties on kefir. In a bowl, break fresh eggs, throw salt, soda and pour gradually cold kefir and vegetable oil. Mix everything with a whisk until it is uniform, and then add the sifted flour in batches and knead the dough. We clean the potatoes, put them in a pan with filtered water and boil, podsalivaya to taste. Next, drain the liquid a little and knead the boiled vegetable in a thick mashed potatoes. We divide the dough into small pieces, roll them out, spread the stuffing and form the orderly pies. Fry the billets in a heated frying pan on both sides in vegetable oil. After that, we cool them and serve them.
Pies with cabbage on yogurt
Ingredients:
- flour - 450 g;
- sour cream - 50 ml;
- kefir - 300 ml;
- soda - 1 teaspoon;
- salt - a pinch;
- sugar small - 2 tsp.
- vegetable oil - 30 ml;
- sauerkraut - 200 g;
- potatoes - 6 pcs .;
- bulb - 1 piece;
- spice.
Preparation
Flour sift, pour into a bowl, throw sugar, salt and baking soda. Then we pour in vegetable oil and kefir with sour cream. We knead a homogeneous dough and set it aside for a while to the side. Next, we prepare the filling: peel the potatoes, cut them into slices and boil them until ready, throwing a little salt into the water to taste. Quail cabbage stew separately in a small amount of water. The bulb is cleaned, melkko shinkem and brown to a golden hue. We add acid cabbage, mix and remove from the plate. Potatoes mash in puree and combine with vegetable roasting. Cut the dough into pieces, roll them out, spread the stuffing and make cakes. After that, fry them on a hot-frying pan before a crispy crust.
Pies on kefir with apples
Ingredients:
For the test:
- wheat flour - 500 g;
- kefir - 200 ml;
- sugar - 20 g;
- egg - 2 pieces;
- food soda - 1 teaspoon;
- vegetable oil - 10 ml.
For filling:
- apples - 0.5 kg;
- sugar - 3 tbsp. spoons;
- powdered sugar - for decoration;
- sugar vanilla - 1 teaspoon.
Preparation
In a deep bowl, pour kefir, add fresh eggs and add a little vegetable oil. Then we throw sugar with salt and whisk thoroughly with a blender until smooth. Next, in small pieces, sprinkle the sifted flour with baking soda and knead the testo until it stops sticking to the hands.