Buns for hamburgers - recipes for delicious homemade cakes, as in the famous fast food restaurant

The recipe for burger buns is quite affordable for home cooking. Burger with a fragrant crispy bun will not leave anyone indifferent. Such a product can be safely offered even to children, because they are very fond of various fast food.

How to make a bun for a hamburger?

The recipe for homemade burger buns is not complicated at all. Accurately following the recipe and the recommendations given, everything will necessarily happen. These buns can be used not only for burgers, they can replace the purchased bread.

1. The flour must be sieved.
2. You can not "choke" the dough with flour. To make the products come out airy, it should stick a little.
3. Products are sprinkled not only with sesame seeds, but also seeds of flax and cumin.

Buns for hamburgers - a recipe like in McDonald's

All fans of fast food like McDonald's and their burgers. They use so delicious buns that many have tried to cook them at home. But it turned out all wrong. Buns for hamburgers, the recipe of which is presented here, go out as delicious as in the famous McDonald's.

Ingredients:

• water 380 ml;
• sugar, oil - 75 g;
• milk - 100 ml;
• flour - 6-7 glasses;
• dry yeast - 20 g.

Preparation

1. Dissolve the yeast in warm water.
2. Milk boiled, poured into a bowl, mixed with sugar, salt, butter and stir.
3. When the mass is slightly cool, enter the yeast mixture, flour, knead the dough, cover it and put it in heat.
4. When the dough is suitable, divide it into balls and spread them on a baking tray.
5. Leave them for an hour at a proofing, and then lubricate with milk, sprinkle with sesame and bake buns for hamburgers, as in McDonald's before rouge.

Black burger roll - recipe

Black burgers appeared not very long ago and immediately attracted the attention of fans of fast food. Of course, no one has seen this before. Everyone is interested in what this miracle of cooking is from. And in fact, everything is simple - a black bun for a hamburger at home can be prepared with the addition of activated charcoal.

Ingredients:

• flour - 250 g;
• yeast - 1 tsp;
• water 125 ml;
• sugar - 40 g;
• apple juice - 50 ml;
• oil - 1 tbsp. a spoon.
• activated carbon - 6 pcs .;
• sesame.

Preparation

1. Pour flour into the bowl.
2. Mix the warm water with sugar, yeast, a pinch of salt and pour the mixture into a bowl with flour.
3. The coal powder is mixed with the juice, added to the flour mass and mixed.
4. For an hour, leave in a warm place to approach, and then divide it into 4 parts.
5. Spread the blanks on a baking tray, lubricate with water, sprinkle with sesame and leave for 45 minutes.
6. At 190 degrees bake buns for hamburgers 25 minutes.

Potato buns for hamburgers - recipe

When there was yesterday's mashed potatoes, there is no longer any desire. And throw too sorry. In this case, you can give him a second life. Potato bun for a hamburger is an easy-to-prepare delicacy. From the minimum set of products, the perfect basis for favorite sandwiches comes out.

Ingredients:

• mashed potatoes - 180 g;
• water - 200 ml;
• flour - 500 g;
• dry yeast - 15 g;
• sugar - 25 g;
• salt - 10 g;
• oil - 50 ml;
• eggs - 2 pcs.

Preparation

1. All the ingredients for the dough are mixed and left for lifting.
2. Form buns, spread them on a baking sheet, cover and another 20 minutes allow to stand, and then bake at 180 degrees until cooked.

Buns with sesame seeds for hamburgers - recipe

Buns for hamburgers with sesame - a recipe is simple and affordable for cooking at home. The products are ruddy, aromatic, very soft, tasty and with a crispy crust. They are great for breakfast. They can be used not only for burgers, but for any other sandwiches.

Ingredients:

• flour - 3,5 glasses;
• milk - 60 ml;
• water - 1 glass;
• sugar - 60 g;
• salt - 10 g;
• eggs - 2 pieces;
• oil - 50 g;
• dry yeast - 20 g;
• sesame - 1 tbsp. a spoon.

Preparation

1. Yeast is bred in warm water, add 10 g of sugar and leave for 15 minutes.
2. In the bowl, drive in the egg, pour in warm milk, spoon, put butter, sugar and flour.
3. Knead the dough, cover it and leave it for 2 hours.
4. Approached dough is divided into 8 parts, form the balls and spread them on a baking sheet, cover and leave for lifting.
5. Buns with sesame seeds for hamburgers are smeared with eggs, sprinkled with seeds and baked for 20 minutes at 200 degrees.

Buns for hamburgers without yeast

Around the yeast is a lot of controversy. Some believe that this product is useful, others say that it is absolutely harmful. Therefore, many people prefer non-fat baking. Buns for hamburgers, the recipe of which does not contain yeast, turns out soft due to the addition of baking powder and yogurt.

Ingredients:

• flour - 350 g;
• baking powder - 20 g;
• yoghurt - 300 ml;
• sugar - 20 g;
• salt - 15 g;
• oil - 20 ml.

Preparation

1. The flour is mixed with a baking powder, sugar and salt.
2. Yogurt mixed with butter, add a dry mixture and knead the dough.
3. Divide it into 10 parts and spread it on a baking tray.
4. At 220 degrees, burgers are baked for burgers without yeast for 20 minutes.

Buns for whole-wheat flour burgers

Baking from whole-grain flour has long been famous for its useful properties. She is preferred by those who are on a diet and watching their weight. Buns for delicious hamburgers, the recipe of which contains whole grain flour is an excellent solution for a full and very useful breakfast.

Ingredients:

• wheat flour - 200 g;
• whole-grain flour - 150 g;
• water is warm - 250 ml;
• fresh yeast - 20 g;
• oil - 20 ml;
• salt - 1 teaspoon;
• milk - 30 ml;
• sesame.

Preparation

1. Yeast is bred in warm water and left for 15 minutes.
2. Add the remaining ingredients, knead the dough and leave for an hour and a half to approach.
3. Then they form whole-grain buns for hamburgers, put them on a baking sheet and leave for 40 minutes, smear with milk, sprinkle with sesame and bake at 200 degrees until they are rosy.

Rolls brioche for burgers

Small buns for hamburgers, which are called Brioche came from France. Prepare them in a somewhat unusual way - the dough is not put in the warmth, but clean it in the refrigerator. Bake products in forms in which a cold dough should be placed quickly, so as not to get warm in their hands.

Ingredients:

• flour - 380 g;
• milk - 70 ml;
• eggs - 3 pieces;
• sugar - 40 g;
• salt - 10 g;
• dry yeast - 10 g;
• oil - 100 g.

Preparation

1. In a bowl, drive in eggs, pour in milk, put the yeast and sugar.
2. Introduce the flour, salt, butter and knead the dough.
3. The pallet is lubricated with oil, the dough is placed in it and distributed on the bottom.
4. They close it with a film and clean it for a day in the cold.
5. Put baking rings on a baking tray.
6. Take the dough, divide it into 9 servings and place it in rings.
7. Cover and leave for 2 hours.
8. The top is smeared with egg and milk and sprinkled with sesame seeds.
9. Bake the most delicious burger buns for 15 minutes at 180 degrees.

Rye bun for a hamburger

Buns for hamburgers can be prepared not only from wheat flour, but also from rye. Better yet, use a mixture of two kinds. Rye buns are not only lush and tasty, but also useful, thanks to the content of bran. If desired, they can be shredded from above with sesame seeds alternating with cumin or other seeds.

Ingredients:

• rye and wheat flour - 3 cups;
• dry yeast - 10 g;
• bran rye and wheat - 1 tbsp. spoon;
• oil - 50 g;
• salt - 20 g;
• sugar - 70 g;
• sesame.

Preparation

1. 500 ml of hot water are poured into the container, add sugar, oil and stir.
2. Add wheat flour, salt, yeast, bran and mix.
3. Add the rye flour, mix and leave to approach.
4. Divide the dough into 16 parts, form the balls, put them on a baking tray.
5. After half an hour, they lubricate with water, they stir up sesame seeds and send buns for hamburgers to the oven.
6. At 180 degrees, they bake for 25 minutes.

Buns for hamburgers - a recipe in a bread maker

Buns for hamburgers in the bakery are prepared easily. Do not mix anything with your hands. You just need to place all the products in the device container and install the appropriate program. When the dough is ready for further work, the device will signal this signal. After that, it is already possible to form workpieces.

Ingredients:

• flour - 550 g;
• sugar, oil - 50 g;
• dry yeast - 20 g;
• milk, water - 200 ml each;
• egg - 1 piece;
• salt - 10 g;
• sesame.

Preparation

1. All ingredients are placed in a container of bread makers.
2. Include the program "Kneading test."
3. When the dough is ready, divide it into 12 pieces, form buns, place on a baking sheet and leave for 40 minutes.
4. Lubricate the billets with egg, stir in sesame seeds and bake homemade buns for hamburgers at 200 degrees to rosy.