Vegetable stew is a very light and very tasty summer dish. Its composition can vary depending on the vegetables. Today we will tell you how to cook a stew from a turkey.
Stew of turkey with potatoes
Ingredients:
- turkey shank - 2 pcs .;
- olive oil - 50 ml;
- potatoes - 4 pcs .;
- red onion - 0,5 pcs .;
- garlic - 1 clove;
- dried basil;
- rosemary;
- prunes - 8 pieces;
- spice.
Preparation
Shake the turkey shanks, pour it with olive oil, sprinkle with salt, pepper, basil and rosemary. Then add a cleaned and finely chopped onion and cut into 4 pieces of garlic cloves. Pretend the turkey pieces well and put the meat on the foil. From above we distribute the soaked prunes . Potatoes are cleaned, washed, cut into circles of medium thickness, poured with oil and seasoned with spices. We spread the potatoes around the bird, cover everything with foil, turn the edges gently and send the ragout from the turkey to the heated oven for 45 minutes.
The recipe for a stew of turkey
Ingredients:
- pieces of turkey - 500 g;
- sweet pepper - 1 piece;
- tomatoes - 1 pc .;
- bulb - 1 piece;
- cream - 1 item;
- water - 1 item;
- vegetable oil;
- spice.
Preparation
Cut the turkey into pieces, rinse and lightly dry it. Then fry the meat on the vegetable oil to the ruddy on both sides, and then add the crushed tomatoes, sweet pepper and onion. Close the vegetable stew with a turkey cap and simmer for 25 minutes. After that, pour carefully cream, water and sprinkle on the taste of spices. Thoroughly mix everything, close the lid and continue to simmer another 15 minutes. Then turn off the fire, lay out the stew on the plates and serve it on the table.
Ragout of turkey in multivark
Ingredients:
- turkey meat - 400 g;
- bulb - 1 piece;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- zucchini - 1 piece;
- asparagus beans - 30 g;
- white cabbage - 50 g;
- tomato - 1 pc .;
- garlic - 3 cloves;
- vegetable oil;
- spice.
Preparation
Vegetables are cleaned, washed and dried. Luchok and garlic crushed, potatoes cut into small cubes, and carrots, zucchini and tomatoes shinkle in circles. Asparagus beans are chopped into pieces, and cut into small pieces of cabbage with straws. Meat of turkey is cut into small pieces of medium size and put on the bottom of multivark.
Pour a little oil, throw in random order prepared vegetables and close the device with a lid, pouring everything to taste. We set the display mode "Baking" and cook for 20 minutes. After that, we translate into the "Quenching" mode and wait another 1.5 hours. During cooking, stir the turkey stew with vegetables several times and before serving, sprinkle the dish with chopped greens.
Stew of turkey with champignons
Ingredients:
- turkey fillet - 600 g;
- chicken broth - 1 item;
- carrots - 5 pcs .;
- bulb - 1 piece;
- young potatoes - 8 pcs .;
- fresh green peas - 300 g;
- fresh champignons - 200 g;
- tomatoes - 200 g;
- flour - 1 tbsp. a spoon;
- spice;
- corn oil - 3 tbsp. spoons.
Preparation
We cut the turkey fillet into small pieces. Carrots and bulbs are cleaned, shredded straws. We wash the potatoes with a brush from the dirt and cut them into quarters. We remove the mushrooms from the mushrooms and process the mushrooms. Now take a large saucepan with a thick bottom, warm it in oil and fry until soft carrots and onions. Then add the pieces of turkey, pour garlic powder and mix. After about 10 minutes, throw the flour and cook, stirring, for another minute. 3. Then pour in the broth and stew, stirring, so as not to form lumps. After that, add together with the liquid tomatoes and all other ingredients. Bring to a boil, cover with a lid and simmer on a small fire for 30 minutes.