Kefir as a base is used in a variety of pies. This sour-milk product gives the test extra splendor and pleasant moisture, for example, as in the recipes of a great apple pie or manna in a microwave on kefir, which you can find on our website.
The recipe for Zebra cake on kefir
Ingredients:
- flour - 2 items;
- eggs - 3 pieces;
- sugar - 1 item;
- kefir - 1 item;
- cocoa - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- salt - 1 pinch.
Preparation
Whisk eggs with sugar in a strong foam. We add kefir, baking powder and, gradually introducing flour, mix the batter. Divide it into 2 equal parts, one of which we add cocoa. The mold for baking is lubricated with oil and sprinkled with flour. In the center lay a spoonful of light dough, on top - a spoonful of dark. And so, alternating, form the layers, until the dough ends. You can still draw a toothpick from the center of the cake to its edges, forming a beautiful pattern that resembles a cobweb. Bake "Zebra" on kefir for only half an hour at 180 degrees.
Recipe for Ossetian pies on yogurt
Ingredients:
For the test:
- flour - 500 g;
- kefir - 250 ml;
- water 100 ml;
- yeast - 7 g;
- egg - 1 piece;
- sugar - 1 teaspoon;
- vegetable oil - 1.5 tbsp. spoons;
- salt - 1/2 tsp.
For filling:
- potatoes - 5 pcs .;
- brynza - 600 g;
- butter - for lubrication.
Preparation
Half of the sifted flour is mixed with sugar, yeast and yogurt. Cover with a towel and leave for an hour. After adding water, vegetable oil and egg. We pour the remaining flour with salt and knead the dough. We divide it into 3 parts, each roll into a ball, cover with a towel and leave for half an hour to "distance".
Potatoes for the filling are boiled in a uniform, cleaned and crushed in mashed potatoes. Mix with grated cheese on a large grater cheese.
Each ball of the test is flattened with the hands in a flat cake, in the center we spread the filling (it should be the same, or even more than the dough), we splash the edges and again roll the ball. Gently squeezing it with his hands, turn into a flat round pie. In the center, make a hole for the exit of steam. We lay it on a baking sheet covered with parchment and send it to a pre-heated oven for 180-20 minutes for 15-20 minutes. Ready pies grease with butter and spread one on top of the other like pancakes.
By the way, in Ossetia most often it is three pies because they symbolize the unity of the sun, sky and earth.
Recipe for fish pie on kefir
Ingredients:
For the test:
- kefir - 1 item;
- flour - 2 items;
- eggs - 2 pieces;
- vegetable oil - 3 tbsp. spoons;
- soda - 0,5 tsp.
- salt - 0,5 tsp.
For filling:
- mackerel in oil - 1 pot;
- cheese hard - 100 g;
- potatoes - 1 pc .;
- dill - 1 bunch.
Preparation
Kefir poured into a bowl, sprinkled with soda and mix well. When kefir as it should vypyrytsya, pour a glass of sifted with salt flour. There we drive eggs and pour in vegetable oil. And we begin to mix everything with a whisk, gradually introducing the remaining flour. You should get a dough that resembles thick sour cream, maybe it will take less flour than indicated in the recipe, so do not overdo it!
We open cans for filling. Part of the oil is drained, and the pieces of fish are kneaded with a fork. On a small grater rub the damp
Pour half the dough into the mold. Top spread potatoes, mackerel. Sprinkle with dill and cheese, pour the remaining dough. And we send for half an hour in a preheated oven to 200 degrees. And when the fish pie is browned, cut and immediately, with heat from the heat, we serve to the table.
And if you liked today's recipes, try also to bake a sweet chocolate banana cake and cabbage on kefir .