Peanut butter only begins to gain popularity in the vastness of our country, but has already secured a place among the snacks loved by many. It can be purchased in almost any supermarket, but here the price of this useful product is always overestimated, and the benefits are doubtful due to the presence of a mass of preservatives and stabilizers. Therefore, in this article, we decided to figure out how to make peanut butter at home.
How to make peanut butter by yourself?
The recipe for cooking peanut butter is simple, everything you need to do is pick up quality foods, first of all, this rule applies to peanuts. Nuts for the recipe will need dried, in this form they can be purchased already packed in a supermarket, and you can dry yourself in a microwave oven, oven or just in a frying pan. The main thing - make sure that no burned specimen is in the oil, otherwise the taste will be irreparably corrupted.
The next base ingredient is butter, which will determine the taste of peanut butter. Want a classic peanut taste, choose peanut butter, and decide to add a zest to the dish - add olive, sesame or plain sunflower oil.
Having chosen two basic ingredients, all that remains to be done is to supplement them with honey and salt, and then proceed with cooking.
Ingredients:
- peanuts - 450 g;
- salt - 1 teaspoon;
- honey - 1 ½ tsp;
- peanut butter - 1 ½ tbsp. spoons.
Preparation
Peanuts dried in the oven and cleaned of the husk. Nuts are laid in the combine with honey and salt and grind for one minute. Next, scrape the contents from the sides of the bowl of the combine, pour peanut butter and continue grinding to the desired consistency. To get pasty peanut butter for the whole process will take about 5-7 minutes, and for an oil with grains it is enough 3-4. If you want large pieces of nuts to come in the paste, sprinkle a little of the whole peanut and add it to the main mass, when the latter is almost ready.
The resulting peanut butter is usually served on toast or crackers along with jam, eat with fruit or add baking. In addition, the peanut paste can be mixed with sugar syrup and pour on them pancakes or soak cupcakes.
Chocolate peanut butter at home - recipe
Chocolate peanut butter is another type of snack that is very popular in the west, but has not reached our edges yet. Preparing such a paste from peanuts is quite simple, as we will tell in this recipe.
Ingredients:
- chocolate "drops" - ½ st;
- peanut butter - 1 ½ tbsp;
- butter - ¼ t;
- sugar - ½ st;
- vanilla extract - 1 teaspoon;
- instant coffee - 1 teaspoon;
- hot water - 1 teaspoon.
Preparation
Chocolate "droplets" or pieces of chocolate, equivalent in volume, are drowned in a microwave oven or in a water bath until uniform. The resulting mass is slightly cooled and transferred to a large bowl.
Coffee is dissolved in a teaspoon of hot water, the resulting gruel is also sent to the chocolate peanut paste, mix thoroughly. As a result, we get about 2 cups of finished chocolate peanut butter, which must be placed in a glass jar and used as needed.
You can store such a delicacy outside the refrigerator, especially if you are sure that you will deal with it within the next week. Well, if you think that it is better to eat not only peanut butter, but other sweets, then pay attention to our recipes of orange jam , and also look at how to make Nutella at home ! Bon Appetit!