Chocolate and a stunningly rich flavor of this delicacy, is able to cheer up even on the most cloudy day. To drink in the morning a cup of coffee or tea with a small portion of chocolate cream from cocoa, smeared with biscuits, will allow you to get a positive mood for the day. Depending on its consistency, such cream can not only decorate, or sandwich cakes, but also serve as an independent dessert. Let's find out how to prepare a thick and delicious chocolate cream from cocoa.
Recipe for chocolate cream from cocoa
Ingredients:
- butter - 100 g;
- milk - 100 ml;
- sugar - 1 item;
- cocoa - 2 tbsp. spoons;
- flour - 2 tbsp. spoons.
Preparation
Now tell you how to make a cream of cocoa. So, chilled butter butter is cut into pieces, put into a saucepan and put on a small fire. Then pour sugar, cocoa and flour into the melted butter. Thoroughly mix everything and gently pour in the milk. Cook the cream until thickening for about 7-10 minutes, stirring constantly with a spoon. Ready-made delicacy is used as a layer or glaze for cakes.
Cacao cream for cake
Ingredients:
- egg - 3 pieces;
- butter - 400 g;
- vanilla sugar powder - 4 g;
- cocoa - 2 tbsp. spoons;
- cognac - 2 g.
For syrup:
- sugar - 1,5 items;
- water 100 ml.
Preparation
First we need to prepare syrup. To do this, we combine water in a small bowl with sugar, put on a weak fire and bring the mixture to a boil, removing the foam and, constantly stirring. Next, we beat eggs separately so that they increase in volume approximately three times. Without stopping whipping, pour carefully into the egg mixture sugar syrup, cool, then add cocoa powder, butter, powder, cognac and beat until a uniform consistency is obtained. That's all, the cream of cocoa powder is ready!
Cream of cocoa and sour cream
Ingredients:
- sour cream - 100 ml;
- powdered sugar - 100 g;
- cocoa - 50 g;
- gelatin - 10 g.
Preparation
Sour cream beforehand, put it in a bowl and beat it with a mixer, gradually adding sugar. Once the mass becomes uniform, add a little cocoa and mix. Gelatin separately dissolve in cold water, and then mix it with the resulting chocolate mixture. Ready cream is poured into molds and served to hot tea, pre-cooled delicacy in the refrigerator.
Cream of cocoa with cottage cheese
Ingredients:
- milk - 100 ml;
- Apricot - 0,5 pieces;
- cream - 20 ml;
- cocoa - 10 g;
- cottage cheese - 2 tbsp. spoons;
- sugar syrup - 25 ml.
Preparation
Cottage cheese whisk the mixer at the lowest speed. Then we pour cocoa powder, we put sugar to taste, gradually pour warm milk and mix until we get a mass resembling the consistency of the cream. Then we shift the finished chocolate delicacy into a glass, from above we put whipped cream and decorate with half of apricot from compote or jam. We serve dessert strongly chilled with a biscuit or ordinary biscuit.
Chocolate cream from cocoa with egg
Ingredients:
- milk - 500 ml;
- white flour or starch - 30 g;
- chicken egg - 3 pieces;
- cocoa - 30 g;
- sugar - 100 g.
Preparation
So, for the preparation of chocolate cream, take the bowl and combine in it cocoa powder, starch, egg yolks and milk. All carefully mix the whisk, put the mixture on a weak fire and cook, stirring constantly, until thick. Then remove the cream from the plate, cool it, add a cold thick protein, pre-whipped with sugar. Pour the dainty into the molds and put it in the fridge.