A cake with apricots in a hurry

Very often, for the preparation of delicious home-made pastries, there is simply not enough time, and for dessert you must always serve something delicious. Then the proceeds come simple recipes that allow you to get tasty and worthy dessert dishes without much time and effort. One such is a pie with apricots, cooked in a hurry. It is prepared quickly, but the result exceeds all expectations.

Fast pie with apricots on kefir in a hurry

Ingredients:

Preparation

In any convenient deep container, break the eggs, add the sugar and mix with a mixer or whisk to a lush and airy mass. Then pour kefir, add soft butter, throw baking soda and vanilla sugar, pour the sifted wheat flour and mix until a homogeneous dough is obtained, in consistency, like a pancake.

Fruit my apricot with cold water, wipe dry, divide into halves and remove the bones.

Separate the form with a butter butter, spread out half of the prepared dough, lay apricot on top and pour out the remaining dough.

We bake the cake in a preheated 190 degree oven for forty-five minutes.

The finished pie is cooled, we take it out of the mold and we rub it with sugar powder.

The recipe for a quick filling pie with apricots

Ingredients:

Preparation

We break the chicken eggs into a deep container, add the sugar, mix it and turn the mixture with a mixer into a thick, dense foam. Now we pour a little bit of the sifted wheat flour mixed with the baking powder and intervene with its cautious, light movements from the edges to the center of the dishes.

Apricots are washed with cold water, dried or wiped dry, split in half and remove the bones.

The form is smeared with butter, gently put a fluffy dough into it and distribute the apricot halves over the top with slices down. Determine the cake in a preheated to 180 degrees oven and stand for forty minutes or until ready and rosy. The finished pie is cooled, and only after that we remove from the mold. Before serving, sprinkle some delicious pieces of lush pie with powdered sugar.

Fast pie with apricots and currants

Ingredients:

Preparation

Beat soft butter with sugar until light. Continuing to beat, add one egg. Then we pour the sifted wheat flour, mixed with a disintegrant, and mixed until homogeneous.

Fruits apricot and currant berries are washed, dried, apricots extract pits. Currant lay in the dough and gently mix.

We oil the baking dish with butter, spread the dough, spread it out well and place the apricot halves on top, slightly pritaplivaya.

We determine the cake in a preheated 185 degrees oven for forty-five minutes.

The finished pie is allowed to cool completely, then remove it from the mold and sprinkle with powdered sugar, using a small sieve.