We suggest you prepare very tasty cookies for tea, with a delicate lemon flavor. Their citrus smell perfectly improves both mood and appetite, gives to all baking aroma of freshness, and to you - vivacity. If you decorate lemon biscuits with melted white chocolate or dark glaze, then it can be served on the festive table.
The recipe for lemon cookies
Ingredients:
- butter - 125 g;
- lemon juice - 30 ml;
- powdered sugar - 100 g;
- flour - 1 item;
- lemon peel - 2 tbsp. spoons;
- baking powder;
- egg - 1 piece;
- salt - to taste;
- sugar - 3 tbsp. spoons.
Preparation
Beat the butter mixer with sugar until creamy consistency. Then drive the egg until the mass becomes airy. Pour in the flour, baking powder, salt, add lemon juice and zest. We knead a homogeneous elastic dough, cover it with a towel and remove it for 2 hours in the refrigerator. This time we warm up until 180 ° C oven. Roll out the cooled dough into a thin layer, cut out a glass of cookies and transfer to a greased baking sheet. Sprinkle sugar on top and bake for 20 minutes until the edges are slightly brownish.
Biscuits with lemon peel
Ingredients:
- sugar - 2 tbsp. spoons;
- vanilla sugar - 10 g;
- egg - 1 piece;
- butter - 50 g;
- flour - 70 g;
- grated lemon rind - 1 teaspoon;
- white chocolate - 50 g;
- cream - 1 tbsp. a spoon.
Preparation
How to cook lemon biscuits? The oven is pre-heated to 200 ° C, the pastry molds are greased with butter and set aside.
The egg is broken into a bowl, add sugar and beat well until a lush white mass forms. Put the fried on a fine grated lemon zest, pour in melted butter and mix until smooth. Evenly distribute the dough by molds and bake in the oven for about 10 minutes. The finished cookie is carefully taken out of the molds and poured over the melted white chocolate on top of the water bath.
Cottage cheese and lemon biscuits
Ingredients:
- flour - 120 g;
- sugar - 100 g;
- cottage cheese - 100 g;
- lemon - 0,5 pieces;
- water - 0.5 tbsp. spoons;
- butter - 100 g;
- egg - 1 piece;
- baking powder - 0,5 tsp;
- cocoa powder - 3 tsp.
Preparation
In a deep bowl, mix the cheese, sugar and egg yolk to a homogeneous consistency. Add the melted butter, grated zest of lemon, pour in the flour and baking powder. We knead the dough well. We cover the baking tray with baking paper, lubricate it with oil and we form small balls from the dough. Bake them in a preheated oven for 200 minutes for 10 minutes before a ruddy color. Then we connect cocoa with water and cover this glaze with our biscuits.
Shortbread cookie with lemon filling
Ingredients:
- sour cream - 1 item;
- margarine - 200 g;
- flour - 600 g;
- sugar - 250 g;
- salt - a pinch;
- egg - 2 pieces;
- baking powder - 2 tsp;
- Vanilla sugar - to taste.
For filling:
- sugar - 1 item;
- lemon - 1 pc.
Preparation
For the preparation of lemon shortbread cookies, mix flour, sugar, salt, baking powder and vanilla sugar (to taste). Then add melted butter, eggs, sour cream and knead a homogeneous soft dough. Lemon is completely poured with steep boiling water and leave for 30 minutes. Then grind it in a blender and mix it with sugar. From the dough, form small balls, spread on a greased baking sheet and do in the middle a small groove with your finger. Each cup is filled with a filling of fruit and baked in a preheated oven to 180 ° C for about 30 minutes. That's all, cookies with lemon filling are ready!