Cupcakes with a liquid filling - an incredibly tender and delicious treat. And if to them to submit still and a ball of ice cream - this dessert will turn out simply divine.
Recipe for chocolate cake with liquid filling
Ingredients:
- chocolate black - 100 g;
- egg - 2 pieces;
- butter - 100 g;
- sugar is small - 2 tbsp. spoons;
- brandy - 2 tbsp. spoons;
- sugar fine powder - if desired;
- wheat flour - 1 tbsp. spoons.
Preparation
Black chocolate is broken, put in a bowl, add oil and melt in a water bath. In the meantime, whisk separately the eggs with sugar, pour gradually flour and introduce a slightly cooled chocolate mixture. We mix everything thoroughly, add a little brandy, pour the dough into a bowl, oiled with oil, and send it to the microwave, putting out the maximum power. Turn the device on for 10 minutes, and then shift the dessert to a dish and, if desired, sprinkle with a fine sugar powder. That's it, the cupcake with the liquid filling in the microwave is ready!
Recipe for a cake with a liquid filling
Ingredients:
For the test:
- flour - 3 tbsp. spoons;
- butter - 100 g;
- cocoa - 3 tbsp. spoons;
- soda - pinch;
- sugar - 50 g;
- egg - 2 pcs.
For filling:
- chocolate bitter - 100 g;
- cream - 50 ml.
Preparation
Chocolate we break slices, we put in cream and languish on weak fire. Without waste of time, we will prepare the dough: in melted warm oil, pour cocoa, sugar and combine with eggs beaten separately. In the received mass we enter parts of a flour and we throw a pinch of soda. Forms for cupcakes are smeared with oil, pour out a little dough, then put the filling and again the dough. We bake damp chocolate muffins with a liquid filling of 20 minutes, and when serving, put a vanilla ice cream ball on them.
French fruitcake with liquid filling
Ingredients:
- butter - 100 g;
- flour - 50 g;
- milk is low-fat - 1 tbsp. a spoon;
- egg - 5 pcs .;
- bitter chocolate - 200 g;
- sugar - to taste;
- powdered sugar - 100 g.
Preparation
Chocolate tiles break into small pieces, put in a bowl, pour milk and send for 2 minutes in the microwave. Eggs beat up with sugar, introduce gradually sifted flour and mix. Form for baking oily oil, pour the dough and send it to the oven for 10 minutes. Once the edges are browned, take out the dessert and decorate at will with fresh berries and powdered sugar. We serve chocolate cake with liquid filling warm.