If you decide to please yourself and your family with a delicious homemade dessert, then there can be nothing better than baking a cake. And one of the most delicious cakes is "Lady's whim", and although the process of its preparation is quite long and time-consuming, the end result is worth it.
Chocolate cake "Lady's whim"
In general, the above cake is made from cakes smeared with custard, but if you like a more intense taste and are not indifferent to chocolate, we will tell you how to make a cake "Lady's whim" with chocolate icing.
Ingredients:
For the test:
- flour - 350 g;
- eggs - 2 pieces;
- sugar - 160 g;
- honey - 2 tbsp. spoons;
- butter - 25 g;
- soda - 1 ½ tsp;
- cocoa - 3 tbsp. spoons.
For glaze:
- black chocolate - 100 g;
- vegetable oil - 2 tbsp. spoons.
Preparation
Just want to note that the custard for the cake "Lady's whim" can be prepared independently, and you can buy already prepared in a package and weld it according to the instructions. If you are all
Place a pan of water on the fire and bring to a boil. At this time, in a separate bowl of smaller sizes, mix sugar, soda, eggs, honey and butter, put it on a water bath and heat until all the ingredients are completely dissolved and the mass begins to foam. After this, take the dishes off the water bath, pour the cocoa there and mix well. Continuing to stir, gradually add to the mixture sifted flour, kneading dough. When finished, cut it into 8 pieces and roll each according to the size of the mold in which you will bake the cakes.
Preheat oven to 180 degrees and bake each cake for about 5-7 minutes. Then grease them all, except the last one, with a cream prepared according to the instructions on the pack. Boca also cream with cream.
Chocolate break into pieces and melt along with the oil on the steam bath, then pour the icing on the middle of the upper cake and evenly distribute the spatula. You can try, what happened.
"Lady's whim" - honey cake
Ingredients:
For the cake:
- flour - 2 items;
- eggs - 2 pieces;
- sugar - 1 item;
- honey - 2 tbsp. spoons;
- melted butter - 2 tbsp. spoons;
- soda - 1,5 tsp.
For cream and glaze:
- sour cream - 500 g;
- condensed milk - ½ jar;
- sugar - 1 item;
- butter - 1 tbsp. a spoon;
- chocolate to taste.
Preparation
Honey, soda and butter mix well. In a separate bowl, crush the eggs with sugar, then combine all and put on a water bath for about 5 minutes, do not forget to stir occasionally. After that, remove the mixture from the fire, pour in the flour, mix again and put it on the water bath for 5 minutes, again do not forget to stir it. In the end, you should get a viscous dough.
Transfer the dough to flour, form sausage and divide it into 10-12 parts. From each sausage roll the ball and cover it with a napkin or bag so it does not cool down very quickly. Roll each ball into a cake, and bake them until ruddy in a heated frying pan, sprinkling it with flour.
Put the flat cakes into a flat dish, and prepare the cream. For a cream, simply mix the sugar with the sour cream, and grease the resulting mass with each cake, do not touch only the upper cake. The remainder of the cream is combined with condensed milk and crushed chocolate, and heat on a small fire, stirring all the time until all the ingredients dissolve. Then add the oil to the mixture and allow the glaze to cool slightly. After that, grease the top of the cake with its icing and its sides, and put the prepared dish in the refrigerator at least for the night, so that it is properly soaked.
We also recommend preparing more classic recipes for cakes "Prague" and "Napoleon" .