Everyone knows that cottage cheese is very useful for health: it contains calcium, protein, lactic acids, and bacteria capable of regulating the gastrointestinal tract. Paradox - but very few people like this most useful product. To ensure that those who love cottage cheese, and those who do not favor this product, can get all the useful substances in full, we will apply a little strength. A very tasty dish - cottage cheese casserole with raisins, the recipe can be varied with those components that you like best.
Very simple casserole
To keep the maximum of useful substances and not overload the dish with additional flavor tones, we use a minimum of components.
Ingredients:
- fatty cottage cheese from unmade milk - 0.6 kg;
- the egg is large - 4 pcs .;
- sand white sugar - 2 tbsp. spoons with a slide;
- Vanillin or sugar vanilla - 1 packet;
- candied fruits - 100 g;
- Croup of semolina cream - 5 tbsp. spoons
- light raisins - ½ cup;
- oil "Peasant" or "Farmer" - 20 g.
Preparation
Preparing a cottage cheese casserole with candied fruits and raisins in several stages. First, beat the eggs with sugar. The mixture does not need to be as lush as biscuit dough, just stir the ingredients until the grains cease to creak under the fork or aureole. We pour this sweet mixture into cottage cheese and mix it gently, so that the whole mass becomes a homogeneous yellowish shade. To cottage cheese casserole with raisins in the oven turned out to be especially delicate, the cottage cheese must first be wiped through a sieve or passed through a meat grinder, then there will be no lumps left in it. When the mass is prepared, we intervene in it semolina. There is one subtlety - manke takes time to swell and give gluten to disperse, so leave our workpiece for about half an hour.
Now it's time for additives. Raisins choose carefully, soak in warm water in advance (20 minutes before putting in the dough), after washing. In the curd mixture, add raisins, vanilla, candied fruits, gently stir. The form is lubricated with butter, we place cottage cheese in it and send it to the oven for half an hour or a little more - we check the readiness for a match. Ready casserole sprinkled with powder and cut into slices.
About options
Cottage cheese casserole with raisins is very delicious from uncooked cottage cheese, but if on sale fatty cottage cheese could not be found, it does not matter - we add 50 g of butter and a couple of tablespoons of good sour cream to the dough.
An excellent option, when there is little time - casserole from the curd mass with raisins. We add mango and eggs, mix and bake quickly. One condition - carefully look at the packaging and make sure that the mass is made from milk, and not from vegetable fats.