Of course, everyone likes homemade cakes. However, it is usually considered that baked sweets are like a dish of a weekend or a holiday, because they take up too much time. But there are recipes that are simple enough and deliciously tasty. One of them is a pie with dried fruits.
The recipe for pie with dried fruits
Ingredients:
- black strong tea - 300 ml;
- dried apricots - 1 item;
- raisins - 1 item;
- lemon - 0,5 pieces;
- orange - 0.5 pcs .;
- nuts - 0,5 items;
- honey - 2 tbsp. spoons;
- olive oil - 3 tbsp. spoons;
- soda - 0,5 tsp.
- flour - 1 item;
- sugar.
Preparation
How to bake a pie with dried fruits? To start, we cut the main ingredients and fill it with boiling water. Next, brew strong black tea, add sugar and honey in it, stir well until complete dissolution. Lemon and orange are cleaned and chopped in a meat grinder or with a blender. The resulting citrus mixture is combined with the tea, add the dried fruits thrown to the colander and finely chopped nuts.
Here we pour a little flour, add soda, slaked with vinegar, olive oil and mix well until a homogeneous sufficiently thick state. We cover the baking tray with baking paper and spread the dough onto it. Sprinkle on top with a large-grained sugar, so that as a result we have a caramel crisp.
We put the pan in a preheated oven to 190 ° C and bake a dried fruit pie in about 45 minutes.
Cake with dried fruits in the multivark
Ingredients:
- flour - 200 g;
- soda - 0,5 tsp.
- egg - 1 piece;
- sugar - 100 g;
- sour cream - 250 ml;
- a mixture of dried fruit - 150 g;
- almonds - 50 g;
- powdered sugar - for decoration;
- Butter - 20 g.
Preparation
To make a pie with dried fruits and nuts, take sour cream, pour it into a bowl, mix it with soda and let stand for 15 minutes at room temperature. This time, we lubricate the cup of the multivark with butter, spread the dried fruits on the bottom, sprinkle large sugar on top. We beat in a separate container an egg with sour cream and sugar until a lush, strong condition. In the end, pour a little flour on the sly. Crush the almonds and add it to the dough. The mixture is again thoroughly mixed, poured carefully into a bowl and bake almond pie with dried fruits in a microwave for 45 minutes on the "Bake" mode. Ready dessert is cooled, sprinkled with powdered sugar and served for tea!