Kulich is the main dish on the eve of the great light Christian holiday of Easter. Of course, you can buy already prepared pastries, but cooked independently with love, it turns out much more fragrant and porous. We offer you a few simple recipes for a delicious Easter cake!
Recipe for a delicious Easter cake on dry yeast
Ingredients:
For opary:
- instant dry yeast - 15 g;
- sugar is small - 35 g;
- flour - 125 g;
- kefir low-fat - 485 ml.
For the test:
- sour cream - 105 ml;
- butter - 95 g;
- margarine creamy - 95 g;
- sugar - 505 g;
- flour - 985 g;
- the egg is large - 4 pcs .;
- vanillin - 2 sachets;
- raisins - 95 g;
- candied fruits - 75 g;
- lemon - 45 g;
- vegetable oil - 1 tbsp. a spoon.
For glaze:
- egg whites - 4 pcs .;
- powdered sugar - to the taste.
Preparation
So, in order to bake the most delicious and high Easter cake, you first need to put a spoon in a good mood: instantly yeast, sugar and a small amount of sifted flour are poured into a small bowl. Next, pour in warmed kefir, mix, cover the resulting mixture and leave for 30 minutes in the heat.
In the meantime, separate neatly the proteins from the yolks, and then rub the latter with sugar. Whisk the whipped with a pinch of salt in a strong foam. In the spit we put sour cream, creamy softened butter and margarine. Thoroughly mix everything with clean hands and gradually introduce yolks with sugar, lemon juice, vanillin and spread the whipped whites.
Now we add a portion of the sifted flour and mix for 30 minutes a soft and lively dough. Cover it with a film and put it away for about 1.5 hours in a warm place.
In the meantime, soak for 15 minutes in hot hot tea raisins, and then dry it and sprinkle a little flour. The candied fruits are washed, cut into small pieces and soaked in warm water.
Tin forms are covered with baking paper and smeared with margarine. In the risen dough pour out the swollen raisins, candied fruits and well kneaded. We let him rise again and lay out the forms, filling them halfway. Bake in a preheated oven.
Then take out the cakes and put them neatly on the side so that they cool. For the glaze, whisk egg whites with sugar powder and cover our pastries. Now we sprinkle the delicious Easter cakes with a multicolored powder and wait for the onset of the bright Easter.
Delicious Easter cake recipe
Ingredients:
- flour - 985 g;
- fresh yeast - 35 g;
- milk - 475 ml;
- sugar - 325 g;
- butter - 275 g;
- raisins - 475 g;
- egg yolks fresh - 10 pcs.
For glaze:
- egg whites - 3 pcs .;
- sugar - to the taste;
- lemon juice - 10 ml.
Preparation
So, to prepare a delicious Easter cake without kneading, warm the milk first. Next, cast a little in a bowl and brew fresh yeast in it. Pour half a cup of flour, stir and remove the sponge aside for 35 minutes.
In another container, meanwhile, we rub the yolks with sugar and softened butter. Then add the approached scoop, stir and remove to a warm place for 1.5 hours. After that, we pour the remaining flour, pour in the milk, throw the washed raisins and mix them
The shapes are smeared with oil, we spread our dough into them, spread it with a wet spoon and cover it with a towel, leave it for 25 minutes, come up. After that, we send the cakes for 40 minutes to the preheated oven, and then we check the readiness with a wooden skewer.
To prepare the glaze, beat the egg whites with a mixer with sugar fine powder and squeeze a little juice from the lemon. Evenly we cover the received mass with our baking and sprinkle with colorful decorations.
That's all, fast and delicious Easter cake is ready!