At first glance, apples baked in the oven with honey may seem primitive to a simple recipe, but by variations of this material we intend to prove the opposite.
Baked apples with cranberries, honey and cinnamon
The combination of apples, dried fruits and honey is a classic, which we decided to combine in the following recipe. The resulting dessert is a real essence of autumn, which will fill your kitchen with a rich aroma of spices.
Ingredients:
- apples - 6 pieces;
- dried cowberry - 45 g;
- vegetable oil - 10 g;
- dates - 5 pcs .;
- honey - 35 ml;
- ground cardamom, cinnamon - for ½ tsp;
- peel and juice of one orange;
- walnuts - ½ st.
Preparation
Carefully cut the flesh from the apples, trying not to damage the bottom of each of the fruits. Seed the seeds and the core, and cut the remaining pulp with small cubes and set aside. Finely cut the dates and combine them with spices, dried cranberries and butter. Add the fragrant mixture of pieces of apples and add all the citrus juice and zest. Spread the fragrant filling among the apples and sprinkle the surface with chopped nuts. Leave the apples bake at 200 degrees for 20 minutes.
Apples baked in the oven with cottage cheese and honey - recipe
Ingredients:
- apples - 4 pieces;
- cottage cheese - 95 g;
- honey - 35 ml;
- walnuts - 35 g;
- a pinch of ground cinnamon.
Preparation
Cut out the core of the apples and remove some of the pulp to make room for the curd filling. Whip the cottage cheese with honey and cinnamon. Distribute the curd filling in the cavity of apples and sprinkle all the nuts. Bake a dessert at 190 degrees: 15 minutes for crispy fruit and 25 for soft, almost puree.
Recipe for baked apples with honey and nuts
This dish is a gift for every sweet tooth, as it combines not only honey and nuts, but also a mixture of coconut and chocolate. One such apple will be enough to complete a hearty autumn dinner.
Ingredients:
- apples - 4 pieces;
- coconut shaving - 35 g;
- chocolate crumb - 75 g;
- walnuts - 45 g;
- honey - to taste.
Preparation
Finely chop the nuts and mix them with melted chocolate, honey and coconut shavings. From apples, cut out the core and part of the pulp. Put the coconut-chocolate filling into the cavity. Place apples bake for about 45 minutes at 180 degrees, additionally pour into the baking tray about a quarter of a glass of water.
Apples baked with raisins and honey
The unique aroma of baked apples can give not only an assortment of spices, but also a small amount of alcohol, for example, bourbon. If you are worried that out-of-the-way apples can go out, then your worries are in vain, because under the influence of high temperatures all alcohol evaporates easily.
Ingredients:
- apples - 6 pieces;
- oat flakes - 75 g;
- honey - 115 ml;
- flour - 10 g;
- pinch of cinnamon;
- butter - 75 g;
- apple cider - 230 ml;
- bourbon - 55 ml.
Preparation
While the temperature in the oven reaches 200 degrees, arm yourself with a large knife and cut out the apples with a core with seeds, as well as some pulp. Prepare the filling by combining oatmeal together, flour and a little cinnamon. Melt the butter and mix it together with oat flakes and honey. Fill the oat mixture with cavities in apples and put the fruit on a baking sheet. In the same pan, pour in a mixture of apple cider and bourbon. Leave the apples baked for 40-45 minutes, and then serve immediately after cooking.