Sometimes you want to make something dessert for something not too sweet, but original and exquisite. We will tell you today how to prepare a cream cheese cream that will not take you much time, but it will turn out to be surprisingly tasty and delicate.
Cottage cheese and chocolate cream for cake
Ingredients:
- cottage cheese - 200 g;
- cocoa powder 30 g;
- granulated sugar - 100 g;
- milk - 100 ml;
- chocolate - 1 teaspoon;
- cream - 200 ml.
Preparation
Cocoa powder is mixed with sugar, gradually pour in warm milk and mix. Then add the cottage cheese, dilute the cream and beat it up with a mixer until a gentle, uniform consistency. We remove the cream in the fridge for 15 minutes, and then use it to decorate cakes or simply put it in a bowl, sprinkle with chocolate and serve it on the table.
Curd chocolate cream for baby
Ingredients:
- cottage cheese is low-fat - 400 g;
- cream - 0,5 items;
- granulated sugar - 0,5 items;
- jujube - 100 g;
- cocoa - 2 tsp.
- fresh fruit and berries - if desired;
- lemon - 0,5 pcs.
Preparation
So, cottage cheese as it should, mash with a fork, and then pour in the cream, pour sugar and grated lemon zest. Then add the juice, cocoa powder and mix it thoroughly with a mixer until smooth. Then we put the marmalade cut into cubes into the resulting mass and transfer the finished cream to the kremanku. We decorate the dessert at your request with fresh berries and fruits.
Cheese and chocolate cream recipe
Ingredients:
- bitter chocolate - 100 g;
- non - fat cottage cheese - 200 g;
- milk - 4 tbsp. spoons;
- cream 35% - 400 ml;
- sugar vanilla - 1 sachet;
- granulated sugar - to taste.
Preparation
We rub a little chocolate on the grating and leave it for decoration. The rest of the chocolate is broken, put in a bowl and melt. Then gradually pour milk to the chocolate. Cottage cheese stir well before a homogeneous consistency in a bowl. Chilled cream whisk the mixer in a steep foam and gently mix it with cottage cheese. Then divide the cream into two equal parts. In one half, pour the melted chocolate, and the second pour the vanilla sugar. Now take the tall glasses and lay out in random order a white and chocolate cream. After that, gently stir with a fork to achieve a marbling effect. We remove the finished dessert for a short while in the refrigerator and sprinkle with the chocolate chips prepared beforehand before serving.