Potato cakes in a frying pan are a nourishing dish that can serve as an alternative to a side dish, they can be used as bread or a basis for pizza. Undoubted advantage of the dish is the simplicity of cooking and the availability of products.
How to cook potato cakes in a frying pan?
To make nutritious cakes from potato dough, you need to take into account certain subtleties when cooking:
- It is recommended to make kneading dough with wet hands, so that it does not stick.
- To make a dish more tasty will help not boiled potatoes, but baked in the oven. A core is extracted from it, which is kneaded in a puree with a fork.
- It is common to prepare on the basis of a ready-made puree, this will help to save time and optimally use products.
- Potato cakes in a frying pan can be made with the addition of greens, cheese, onions and other ingredients.
- The postal variation of the dish will be that which is cooked without eggs.
- Some housewives prefer to knead the dough and put potato stuffing in it, another option is to make a dough based on potatoes, mixing it with flour and other ingredients.
- To make dough more additive will help to add various components, it can be tomatoes, cheese, garlic and other ingredients.
- You can fry cakes in a dry frying pan or with oil poured onto it.
Potato cakes in a dry frying pan - recipe
To get a variation of delicious baking, you can make potato cakes in a dry frying pan. With this method of cooking, they become as much as possible similar to bread. The dish can be piquant tomato flavor, if you use tomatoes, and sharpness will add mustard. The dough will be made on the basis of potatoes, which is connected to other components.
Ingredients:
- potatoes - 2 pieces;
- canned tomatoes - 2 pcs .;
- mustard - 2 tsp;
- flour - 6 tbsp. l .;
- vegetable oil - 4 tbsp. l .;
- salt.
Preparation
- Potatoes bake in the oven. Cut it in half and take out the pulp, knead it with a fork.
- Add crushed tomatoes and other ingredients. Make a knead. Give the test to stand for half an hour.
- Dough to divide into pieces, make cakes.
- Potatoes on a dry frying pan fry on both sides.
Loaf of mashed potatoes
If the product remains in the house, then they can be used properly and cook flat cakes of mashed potatoes in a frying pan. Components for them are found in any refrigerator, so the dish can come to the rescue of the hostess at any time. Spicy note will add garlic.
Ingredients:
- mashed potatoes - 300 g;
- eggs - 2 pieces;
- cheese - 70 g;
- garlic - 1 clove;
- flour - 2 tbsp. l .;
- salt pepper;
- vegetable oil.
Preparation
- In mashed potatoes add eggs, chopped garlic, salt and pepper, grated cheese. Stir the mass.
- Gradually add flour and make kneading.
- Divide the dough into 6 parts, form a flat cake.
- Potato cakes in a frying pan fry in oil for 3 minutes on both sides.
Lenten potato tortillas
People who for one reason or another abstain from eating products of animal origin, will love the lenten cakes with potatoes in a frying pan. They are made without driving eggs, the dough can include yeast in its composition or be without them. The dish will be light and nutritious at the same time.
Ingredients:
- mashed potatoes - 500 g;
- dry yeast - 1.5 tsp;
- onion - 1 piece;
- flour - 600 g;
- water 370 ml;
- salt - 2 tsp;
- sugar - 2 tbsp. l .;
- vegetable oil - 2 tbsp. l.
Preparation
- In warm water, dissolve yeast, sugar and salt. Then add butter and add flour, make kneading, leave for an hour.
- In the mashed potatoes add the fried onions.
- The dough is divided into 8 parts, which roll out into flat cakes. In each put the potato stuffing and protect the edges, roll them out again.
- Potato cakes in a frying pan fry in oil.
Tatar tortillas with potatoes kystyby
A very interesting variation of the national dish is Tatar tortillas with potatoes, known as kystyby. They are a dough folded into two layers, between which is placed the potato filling. Preparing such a meal is extremely simple, and having tried it once, it is already impossible to refuse.
Ingredients:
- milk - 0.5 cup;
- butter - 50 g;
- sugar - 1 tbsp. l .;
- salt - 1 tsp;
- egg - 1 piece;
- flour - 2.5 cups.
For filling:
- potatoes - 1 kg;
- onion - 1 piece;
- butter - 50 g;
- milk - 1/3 cup;
- vegetable oil - 3 tbsp. l.
Preparation
- Milk warm, dissolve sugar in it. Melt the butter. Mix all.
- Add the egg, salt, mix.
- Enter the flour and make the knead. Leave it for 20 minutes.
- Boil the potatoes, add milk and fried onions to it.
- The dough is divided into 7 parts, make cakes, fry them from two sides.
- For half of the cake put the filling and cover it with the other half.
Finnish potato tortillas
A very simple and at the same time delicious dish is Finnish flat cakes made from potatoes. They can be made without any filling or pick up the filling to your taste, for example, they perfectly match with a pumpkin. To give the food a flavor, you can include sesame seeds in the test, as an alternative you can use flax.
Ingredients:
- potatoes - 6 pcs .;
- egg - 2 pieces;
- flour - 100 g;
- salt pepper;
- sesame seeds;
- vegetable oil.
Preparation
- Make a mash, salt it and pepper. Add the beaten egg and stir.
- Introduce the flour, knead the dough. Divide it into 6 parts.
- Potato Finnish cakes in a frying pan fry in oil on both sides.
Cakes with potatoes and cheese
You can give the dish an extra piquant note if you make tortillas with potatoes and cheese in a frying pan. For this, the use of ready mashed potatoes or freshly prepared ones is allowed. The cheese of hard varieties added to its composition will be especially tasty if it is consumed in a very hot form.
Ingredients:
- mashed potatoes - 300 g;
- eggs - 2 pieces;
- cheese - 100 g;
- flour - 2 tbsp. l .;
- salt;
- vegetable oil - 100 ml.
Preparation
- Make a mash, drive the eggs into it, salt it. Stir with shabby cheese.
- Gradually add flour and knead the dough.
- Make six cakes from it.
- Pancakes of boiled potatoes fry in oil in a frying pan.
Avar cakes with potatoes and onions
Another original national dish will be avar cakes with potatoes. They enjoy a well-deserved popularity, thanks to their indescribable taste. Fry them on a dry surface, as the filling includes vegetable and butter. When you feed them you can sprinkle with fresh herbs.
Ingredients:
- flour - 700 g;
- kefir - 500 ml;
- soda - 1 tsp;
- salt - 0.5 tsp.
For filling:
- potatoes - 800 g;
- onion - 1 piece;
- butter - 100 g;
- vegetable oil - 1 tbsp. l .;
- milk - 100 ml.
Preparation
- Pour kefir into a container, pour in salt, flour and make a knead. Put the dough into the cold for 40 minutes.
- Make a mashed potatoes with milk, in which to add fried onions.
- Divide the dough into 12 pieces, form a flat cake with a filling of their puree.
- Grate the potato cakes in a dry frying pan.
Potato cakes on kefir in a frying pan
To prepare the dough, you can do without dairy products, but many housewives prefer to use milk. An alternative option is to make flat cakes with kefir and potatoes. For the filling is applied puree, which must be made elastic, so that it is rolled well inside the dough.
Ingredients:
- kefir - 250 ml;
- sugar - 1 tbsp. l .;
- salt - 1 tsp;
- soda - 0.5 tsp;
- flour - 300 g;
- mashed potatoes - 300 g;
- onions - 1 pc.
Preparation
- In warm kefir, dissolve salt, sugar and soda. Gradually add flour and make a knead. Leave the dough for 10 minutes.
- Mix the puree with fried onions.
- Form 6 cakes and put stuffing in them. Fry them.
Cakes with potatoes and greens
With the onset of the summer season, you can prepare tortillas with potatoes in a frying pan, which will include fresh herbs. It can be selected according to the individual wishes of the hostess, it can be coriander, dill, green onion, parsley. These ingredients will give the freshness of the food and a unique light taste.
Ingredients:
- mashed potatoes - 300 g;
- eggs - 2 pieces;
- greens - 1 bunch;
- garlic - 1 clove;
- flour - 2 tbsp. l .;
- salt;
- vegetable oil.
Preparation
- In the puree, drive in eggs, add finely chopped greens and chopped garlic.
- Introduce in a mass of flour and make a knead.
- Divide the dough into 6 flatbreads and fry them.