Pumpkin casserole

Pumpkin is not without reason called the queen of autumn. It contains a lot of vitamins, iron, calcium, fluoride, potassium and other useful ingredients. In addition, it is low-calorie and contains a lot of fiber. The consumption of this vegetable has a beneficial effect on the work of the heart. Now we will tell you how to make a pumpkin casserole.

Recipe for cottage cheese casserole with pumpkin

Ingredients:

Preparation

To prepare a curd casserole with a pumpkin, you first need to cook semolina porridge. To do this, pour out the milk into the pan, bring it to a boil, gently add some mango and stir it gently. We clean the pumpkin, cut it into slices and fry them until cooked in butter. In a deep container we connect a pumpkin, cooled semolina porridge, sugar, 3 eggs and cottage cheese. All gently mix. The form for baking is lubricated with oil, we spread the curd-manna mixture, the surface is leveled with a spoon dipped in water and greased with a beaten egg. We send the form to the oven, heated to 170 degrees and baked until ready. It will take about 20-25 minutes. Curd casserole with pumpkin is served to the table, watering sour cream.

For the same recipe, you can make a pumpkin casserole in a multicrew. To do this, we spread the mixture into the multivark container, previously lubricated with oil. And in the "Baking" mode, we prepare 40 minutes.

Recipe for pumpkin pudding with apples

Ingredients:

Preparation

To make a pumpkin casserole with a manga and apples, we cut the cleaned pumpkin into large cubes, put it into a saucepan, add water to cover the pumpkin and cook until soft. Then we throw it back to the colander to get rid of excess liquid. 3 tablespoons of sugar is combined with a manga and poured into a pumpkin. All this is well rubbed and let stand for 20-25 minutes to make the mancha swell.

Now we clean and cut apples. Pieces must be average. Sprinkle apples with lemon juice and stir so that apples do not darken. After that, put them on a dry frying pan and a little bit blown out - they should become soft. At the same time, make sure that the pieces do not begin to creep. Now in the pumpkin-manna mixture, drive in 1 egg, breadcrumbs and vanilla sugar and mix. Form for baking well lubricate with butter and sprinkle lightly with breadcrumbs. The first layer is laid out pumpkin mass, top with cinnamon. Then put apples and sprinkle with cinnamon.

Now we prepare the third layer: we separate the protein from the yolk, mix the yolk with the cottage cheese and sugar and add whipped protein there. All this is good, but very neatly mixed. Spread the resulting mass over apples. We send the pumpkin pudding with apples into the oven for 25 minutes at a baking temperature of about 200 degrees.

Pumpkin casserole with rice

Ingredients:

Preparation

Pumpkin, clean it, and then rub it on the grater. Dried apricots cut into cubes and pour boiling water for about 5 minutes. And then mix it with pumpkin. There also add sugar, 2 eggs, half sour cream and raisins. In the resulting mass, lay out the previously cooked rice. The form is lubricated with butter, spread the resulting mixture and spread it. Whisk the remaining sour cream with the yolk and lubricate the surface of the casserole. Top with cinnamon, nuts and sent to a preheated to 170-180 degrees oven for 40 minutes.

Also sometimes cook millet casserole with pumpkin. You can use the above recipe, but instead of rice add millet porridge .