Simple pie on kefir in the oven - recipes for sweet and hearty baking for the whole family

To bake a simple pie on kefir in the oven, the recipe is not needed, because the products are always used. The variability of the basic method allows you to complement the taste with interesting ingredients, introducing interesting notes and changing the taste, taking into account the needs of home eaters.

How to cook a simple pie on kefir?

To make a simple dough on yogurt for cake will be able to every culinary amateur, for the basic method you will need only eggs, sugar, butter and flour. Supplement the main recipe can be otdushkami, nuts, cocoa powder, fruit or berries.

1. To make a simple and tasty pie on kefir, the latter should be warm, so all the components will be well connected.
2. The more acid kefir, the more eager the reaction of soda, so it is possible to use an expired product.
3. A simple pie for tea on yogurt can be supplemented with berries, they need to be dried before being added and rolled in starch.
4. A good way to diversify the delicacy is to bake a simple pie on kefir in the oven, the recipe of which is supplemented with cocoa. The base composition is supplemented with chocolate powder, replacing an equivalent proportion of wheat flour.
5. Kefir base is good for unsweetened baking. Pies from an unleavened dough are filled with fish or meat minced meat, stewed cabbage, other vegetables, cheese.

Cake "Zebra" on yogurt is the simplest recipe

Bake a simple pie "Zebra" on kefir is prepared quickly, it is important to follow the consistency of the two bases, they must be equally liquid, to leave even strips. Classic pie is prepared on sour cream to achieve a traditional taste, you need to use fatty yogurt and not too sour.

Ingredients:

• eggs - 3 pieces;
• kefir 3.2% - 150 ml;
• flour - 1,5 items;
• baking powder;
• butter - 180 g;
• cocoa - 1 tbsp. l.

Preparation

1. Beat butter with sugar, enter one egg at a time.
2. Add kefir, baking powder and half flour.
3. Divide the dough into 2 parts, one into the cacao.
4. To bring both masses to the same consistency, pouring in flour.
5. In an oiled form, spread out a spoonful of dough, alternating colors.
6. Bake for 40 minutes at 190 degrees.

Simple pie on kefir with jam

A simple sweet pie on kefir will transform the jam added into the composition, which will successfully replace sugar. You can apply any jam, but preferably a homogeneous and with a rich taste: apricot, apple, currant or cherry. The cake will turn out magnificent, it can be cut and soaked with the remaining jam.

Ingredients:

• jam - 1 item;
• kefir - 200 ml;
• baking powder;
• eggs - 2 pieces;
• flour - 300 g.

Preparation

1. Combine the jam with the baking powder, introduce kefir.
2. Drive in eggs, mix thoroughly.
3. Add flour, knead smooth dough, a bit thin.
4. Pour into an oiled form, bake for 40-50 minutes at 180 degrees.

Apple pie on kefir - a simple recipe

"Charlotte" - the easiest pie with apples on kefir, the recipe of which is known to almost every hostess. Fruits need to choose sour varieties and it is important to cut the peel so that the lobules are properly baked. Brown sugar with cinnamon will make the treat more fragrant and complement the habitual taste with caramel notes.

Ingredients:

• soft oil - 100 g;
• eggs - 3 pieces;
• sugar - 150 g;
• flour - 200 g;
• baking powder and vanilla sugar;
• kefir - 4 tbsp. l .;
• apples - 3 pieces;
• cinnamon - 1 tsp;
• cane sugar - 2 tbsp. l.

Preparation

1. Beat eggs with sugar until white foam.
2. Introduce soft butter, whisking, pour in kefir.
3. Pour baking powder, vanilla, then flour.
4. Peel apples, cut into slices.
5. Lubricate the oil with a mold, sprinkle with a mixture of cinnamon and cane sugar.
6. Put the apples, pour over the dough.
7. Bake for 50 minutes at 180 degrees.

Lemon pie on kefir - a simple recipe

A simple pie on kefir will appeal to all lovers of homemade cakes, if you add lemon zest to the composition, you can pour 100 ml of freshly squeezed citrus juice, so the taste will be even more intense. When baking, it is important not to overdo the cake in the oven, because the lemon dough is quickly baked and can burn, after 20 minutes of cooking you can begin to monitor its readiness.

Ingredients:

• kefir - 1 item;
• sugar - 150 g;
• lemon peel - 1 tbsp. l .;
• lemon juice - 100 ml;
• flour - 1,5 items;
• baking powder;
• eggs - 2 pieces;
• vegetable oil - 100 ml.

Preparation

1. Beat eggs with sugar and butter.
2. Pour warm kefir, lemon juice.
3. Add the baking powder, zest, flour.
4. Pour into an oiled form 25 cm.
5. Bake for 30-40 minutes at 180 degrees.

Simple cake "Mannik" on kefir - recipe

Bake a simple pie "Mannik" on kefir in the oven - the recipe is not troublesome, and the baking goes lush, fragrant and a little damp. Remember the composition of the ingredients is very simple: to bake a cake in the form of 25 cm you will need all the ingredients for 1 glass, a couple of eggs and perfume. If desired, the pie can be supplemented with berries, fruits, cocoa.

Ingredients:

1. manga, kefir, sugar - 200 g;
2. baking powder, vanillin;
3. eggs - 2 pcs.
4. Preparation
5. Pour the mango with warm kefir for 20 minutes.
6. Separately, beat the eggs with sugar, baking powder and vanilla.
7. Connect both masses.
8. A simple pie "Mannik" is baked on kefir for 40 minutes at 190 degrees.

Simple chocolate pie on kefir

You can make any simple pie on kefir with cocoa and get delicious chocolate pastries. The cake under this recipe comes out lush and finely porous, so you can confidently cut it into 2-3 parts and soak it with cream. Strengthen the chocolate flavor, brewed coffee, you can apply a soluble, fill 1 teaspoon of granules with 50 ml of boiling water.

Ingredients:

• kefir - 150 ml;
• sugar - 1 item;
• flour - 200 g;
• brewed coffee - 50 ml;
• eggs - 2 pieces;
• vanilla and baking powder;
• soft oil - 100 g.

Preparation

1. Beat butter and sugar, enter one egg.
2. Pour warm kefir, add coffee, then cocoa.
3. Add baking powder, vanilla and flour.
4. Pour the liquid dough into an oily form, bake for 35-45 minutes at 190 degrees.

Kefir pie with blueberries - simple recipe

Insanely delicious and simple pie with fresh berries on kefir is prepared without any trouble, it is important to trace the quality of berries: remove spoiled and soft, wash them well, completely dry. If blueberries are not available, you can replace the berries with others available or frozen, the latter must completely thaw and dry out.

Ingredients:

• sugar - 1 item;
• eggs - 2 pieces;
• flour - 250 g;
• kefir - 150 ml;
• baking powder;
• soft oil - 100 g;
• berries - 1 tbsp.

Preparation

1. Beat eggs with sugar in a lush white cream.
2. Add soft butter, kefir and baking powder.
3. Introduce flour, then dried berries, mix.
4. Pour into an oiled form, bake for 40 minutes at 190 degrees.

Cake with mince on yogurt - simple recipe

The most simple pie on yogurt with meat - jellied. It is important that the filling is ready and cooled by the time of its application, and given the unpleasant taste of the dough, mince should be seasoned with spices and very little overdoing, so the taste of the cake will be completely balanced. In the filling add onions and carrots, sweet pepper, and for piquancy throw the flakes of chili.

Ingredients:

• flour - 1 item;
• eggs - 2 pieces;
• vegetable oil - 100 ml;
• salt - 1 pinch + in the filling;
• baking powder;
• kefir - 100 ml;
• Pork-ground beef - 400 g;
• onions, carrots, sweet peppers - 1/2 pcs .;
• garlic - 2 teeth;
• rosemary, black pepper and chili flakes - for ½ tsp.

Preparation

1. Fry minced meat with finely chopped onions and peppers, grated carrots.
2. Add crushed garlic, season with salt and spices. Bring to readiness, cool.
3. Beat eggs, pour in butter, then kefir.
4. Throw salt and baking powder, pour in flour.
5. Pour half the dough into a mold, distribute the filling, pour the remainder of the dough.
6. Bake for 40 minutes at 180 degrees.

Simple recipe for pie with cabbage on yogurt

This simple pie with cabbage on kefir will conquer a delicious taste, appetizing look and aroma. The dough is prepared with a shortbread, and with the addition of a fermented milk product it will leave a softer and less crumbly. Cabbage is better to take a young, if not found, a shredded vegetable is pressed for a little longer. Cheese will fit any that melts well and has a pleasant creamy taste.

Ingredients:

• oil - 150 g;
• salt - 1 pinch + in the filling;
• kefir - 4 tbsp. l .;
• eggs - 2 pieces;
• baking powder;
• flour - 2 items;
• cabbage - 500 g;
• onion - ½ pcs .;
• greens - 1 bunch;
• Oregano and black pepper - for ½ tsp;
• cheese - 100 g.

Preparation

1. Cut the butter with flour into crumb, add baking powder, eggs and yogurt.
2. Knead dense lump, if necessary pouring flour.
3. Remove to the freezer for 40 minutes.
4. Cut cabbage, fry with onion, spices. Cool before use, add chopped greens.
5. Roll out the layer, put it in the mold.
6. Put the filling, sprinkle with grated cheese.
7. Bake for 30 minutes at 200 degrees.