Variations of home-made ice cream recipes are so many that it is more than capable to beat the entire store assortment. It is foolish to miss the chance to make the main cooling delicacies of the season with your own hand, using natural ingredients and controlling the cooking process from the first stages. Details on how to make homemade ice-cream we will describe below.
How to make chocolate ice cream at home?
Even the absence of a freezer can not be a barrier to the preparation of home-made ice cream and the variation from the following recipe is a direct proof.
Ingredients:
- cream cheese - 245 g;
- sugar - 115 g;
- vanilla extract - 5 ml;
- chocolate paste - 95 g;
- cream for whipping - 355 ml.
Preparation
Prepare a base of ice cream from cream cheese. Whip the cheese with sugar and a small amount of vanilla extract (or another flavor) while waiting for the sugar crystals to completely disappear. Add the whipped cream cheese paste with chocolate paste, then go to the cream, they will provide the cold dessert the desired texture.
Whip the cream until firm peaks and carefully, in portions, mix them with a cream cheese base. Distribute the mass in a container and leave until completely frozen.
How to make fruit ice cream at home?
The basis of classic ice cream is cream or their mixture with milk, but this recipe is an exception, as in its framework creamy base is complemented by sour cream, which gives ready ice cream not only an interesting texture, but also a pleasant sourness.
Ingredients:
- blueberries - 2 items;
- sugar - 135 g;
- lemon peel - 1/2 tsp.
- juice of half a lemon;
- cream - 355 ml;
- sour cream - 340 g.
Preparation
Place the bilberries in a saucepan and add sugar. Immediately pour in lemon juice and zest. Leave the dishes over the medium fire until the berries break, then cool for 10 minutes.
Before you make homemade ice cream from cream, whisk the berries blender into a homogeneous mash. Pour the cream cream with sour cream, repeat the whipping, cool the mixture, and then pour it into the ice cream maker and cook by following the instructions.
How easy is it to make ice-cream ice at home?
If there is no ice cream maker, blender or mixer, the only way out is to prepare fruit ice. Our version of ice delicacy differs from the usual, because it contains not fruit and berry juice at its core, but an alcoholic mixture of wine and schnapps.
Ingredients:
- wine - 1/2 bottle;
- peach schnapps - 75 ml;
- sugar - 45 g;
- peach - 1 piece;
- blueberries - 1 item;
- fresh mint.
Preparation
Dissolve sugar in wine, pour in schnapps and start preparing the fruit. Cut the peeled peeled, blueberry rinse together with the mint leaves and dry. Arrange the pieces of peach, blueberries and mint in the molds and pour a mixture of champagne and schnapps. Leave the molds in the freezer until it is completely solidified.
How to make homemade ice cream from milk without cream?
If you avoid using animal products, then delicious ice cream can be made on the basis of fatty coconut milk. Ready-made ice cream is surprisingly creamy and has a tropical flavor.
Ingredients:
- coconut milk - 415 ml;
- honey - 135 ml;
- vanilla extract - 10 ml.
Preparation
The night before the preparation of ice cream, put the ice cream container in the freezer. Whip the ingredients from the list and also pre-cool them throughout the night in the refrigerator. In the morning, pour the mixture into the ice cream maker and cook, following the instructions to the device.