Cottage cheese pastry has an undeniable advantage over other sweets. In addition to satiating and enjoying the taste, it brings great benefits to the body, as it is made out of one of the most useful and valuable sour-milk products.
Cookies from cottage cheese pastry
The recipe for curd cookies in the home can be both trivial and simple, and more refined, including a lot of additional ingredients and characterized by intricate technology. Any of them is worthy of your attention, as it gives an excellent result corresponding to the costs incurred.
Cottage cheese curd cookies
Next, you will learn how to prepare a cottage cheese pastry, reminiscent of its appearance, crow's feet. You do not need any special skills or skills. Simple and accessible recommendations will help to cope with the idea even for beginners in culinary business.
Ingredients:
- flour - 320 g;
- cottage cheese - 200 g;
- egg - 1 piece;
- butter - 180 g;
- hydrated soda - 5 g;
- vanilla - pinch;
- sugar for breading.
Preparation
- Rub grated well-frozen oil, grind it with cottage cheese, soda, sifted with flour, vanillin, drive in the egg and mix thoroughly.
- Place the lump in a bag and clean for an hour in the refrigerator.
- Roll com with a thin layer to 5 mm, cut out a glass of mug.
- Fold the billets in half twice, each time dipping the sides in sugar crystals.
- Bake cottage cheese pastry on parchment at 180 degrees twenty minutes.
Cottage cheese cookies "Rosochki"
If you want to impress the guests or household members, but do not spend on the rich internal composition of the dessert, prepare the "Rosochka" cookies from the cottage cheese dough. The original unusual form of products in the form of a flower produces a real sensation, although the dough is prepared in three accounts using the available components.
Ingredients:
- wheat flour - 550 g;
- eggs - 2 pieces;
- cottage cheese - 250 g;
- margarine - 200 g;
- hydrated soda - 5 g;
- granulated sugar - 200 g;
- vanilla;
- powder for decoration.
Preparation
- Combine all the components of room temperature in a bowl, the free-flowing constituents are first sieved.
- Stir the dough, place in a bag and clean in the cold for about an hour.
- Roll out the base on the flour-dusted table, cut out the mugs.
- Stack the workpieces in four pieces overlapping, roll with rolls, cut in half and stacked down on parchment.
- Turn the edges, giving the products the shape of roses, and bake at 180 degrees for twenty minutes.
- Before serving, tear the curd pastry with powder.
Cottage cheese and banana biscuits
A real find for a healthy diet, lean or vegetarian menu will be curd cheese biscuits in a hurry with bananas and oatmeal. The balanced composition of this dessert allows you to use it under the strictest diets. Billets can be glued before the wind processing in poppy, sesame, crushed nuts or coconut shaving, which further expands the taste palette of a valuable treat.
Ingredients:
- bananas - 2 pieces;
- cottage cheese - 300 g;
- small oatmeal flakes - 200 g;
- components to choose from for breading.
Preparation
- Bananas with cottage cheese are punched with a blender, mixed with flakes and the mass is removed to the shelf of the refrigerator for one hour.
- Roll the balls, dipped them in the selected breadcrumbs, press down to get a flat cake and put it on the parchment.
- Bake useful and tasty curd cookies for 15 minutes at 180 degrees.
Cottage cheese pastry with sugar
Cottage cheese cookies, the recipe of which is described below, will please with the intricate shape, which is achieved due to the execution of simple technology. A special charm is attached to crispy, ruddy sweet grains. Some housewives that part of the sugar that is used when rolling, it is recommended to replace with reed, which will give a caramel flavor flavor.
Ingredients:
- wheat flour and cottage cheese - 250 g;
- butter - 50 g;
- sugar - 200 g;
- baking powder - 20 g.
Preparation
- Sprinkle half of the sugar, the rest is combined with the grinded oil and the rest of the ingredients and produces batch.
- Roll the dough into a thin layer, fold it in half and repeat the rolling and folding twice more.
- Remove the dough on the shelf of the refrigerator for several hours.
- Separate the base into two parts and roll it out on sugar to obtain rectangular long thin seams.
- Sprinkle them generously with sugar on top, turn on both sides inwards twice and cut them into pieces in centimeters, spread them down into parchment and bake for 10 minutes at 180 degrees.
Cottage Cheese and Oatmeal Cookies
Curd cookies, a simple recipe of which will especially please those who aspire to eat as much as possible useful products, is prepared on the basis of oatmeal. Due to this delicacy is less caloric, but the taste is still at an altitude.
Ingredients:
- small oats - 1 glass;
- cottage cheese - 120 g;
- egg - 1 piece;
- butter - 60 g;
- sugar - 100 g;
- baking powder - 10 g;
- cinnamon - 5 g.
Preparation
- All the components are combined in a bowl, mixed and allowed to stand for about thirty minutes.
- Decorate the balls, put them on a parchment cut on a baking sheet and give the cottage cheese on oatmeal to bake for 25 minutes at 180 degrees.
Cottage cheese puff pastry
Fast, incredibly tasty and delicate is a cookie with a curd filling of puff pastry. It is preferable to use the product on a no-carbohydrate basis, and in the filling add steamed raisins, crushed dried apricots or walnuts.
Ingredients:
- flaky pastry - 400 g;
- cottage cheese - 400 g;
- sugar - 120 g;
- sour cream - 50 g;
- raisins without pits - a handful;
- egg - 1 piece;
- vanilla, powder.
Preparation
- Roll out the dough and cover with a mixture of cottage cheese, egg mass, sour cream, sugar, vanilla and raisins, receding slightly from the edges.
- Fold the layer with rolls, cut into centimetric fragments and lay them with a seam down on the parchment.
- Bake billets of curd pastry at 200 degrees to rosy, cool and rub with powder.
Cottage cheese and shortbread cookies
Homemade curd biscuits with crumbly sandy texture can be made both on oil, and on margarine basis. In the latter case, the products will be denser, and when using oil - more tender. You can draw them up laconically, by cutting out some figurines from the rolled out dough, or complementing with fruit slices, as in this recipe.
Ingredients:
- cottage cheese, margarine and wheat flour - 200 g;
- apples - 2 pieces;
- Vanilla sugar and cinnamon - to taste;
- powdered sugar.
Preparation
- Cottage cheese is ground with margarine shavings and flour mass, produce kneading, wrapped with a film and placed for about thirty minutes in the cold.
- Roll the com into a layer, cut out the circles with a cup.
- Put on one half of a mug a thin apple slice, sprinkle with vanilla sugar and cinnamon, cover with the second half.
- Bake the billets for 20 minutes at 180 degrees, cool and sprinkle powder.
Cottage cheese and lemon biscuits
Curd dough for biscuits, the recipe of which is described below, is mixed with the addition of lemon peel, which gives the products an incredible appetizing citrus aroma and a piquant taste. To make it even richer and deeper, you can replace the usual sugar with brown, and also complement the composition with orange peel.
Ingredients:
- wheat flour and cottage cheese - 200 g;
- sugar, butter and sugar powder - 100 g;
- honey liquid - 15 g;
- lemon zest and baking powder - 1 teaspoon with a slide;
- vanilla.
Preparation
- Combine the cottage cheese, sugar, yolk, grind carefully and beat with a blender or a mixer.
- Enter honey, melted butter, vanilla, zest, baking powder and flour and finish the batch.
- Roll balls, spread on a baking sheet with parchment and bake a simple curd pastry 15 minutes at 180 degrees.