Remember, in childhood, all the trees were large, and the stars - bright. And how you want sometimes to go back. Is it possible! Sounds, smells and taste of your favorite sotnik - all this is able, even briefly, to turn the clock back. The concept of preparing oysters with cottage cheese is simple and unpretentious, and a set of necessary products can be found in any refrigerator. And this is an excellent reason to indulge yourself and your family with homemade cakes.
The recipe for the cheese curd
Ingredients:
For the test:
- butter - 50 g;
- eggs - 1 piece;
- sour cream -5 tbsp. spoons;
- sugar -1/2 items;
- soda -1/2 tsp.
- flour - 2 items;
- a pinch of salt.
For filling:
- cottage cheese - 200 g;
- sugar - 2 tbsp. spoons;
- sour cream - 1 tbsp. a spoon;
- egg - 1 piece;
- flour - 1 tbsp. a spoon;
- vanilla sugar.
Preparation
The whole process of preparing juicy with curd takes no more than an hour. Sift flour, mix it with soda. Separately beat the egg with sugar and salt. Add sour cream, continuing to work with a whisk. There also - softened to room temperature (not melted!) Oil. All beat well. We add flour and soda in portions, and knead it. Dough for juicy with cottage cheese should turn out soft, plastic. If necessary, you can add another 1/2 cup of flour. The dough is wrapped in a food film and sent to the refrigerator for half an hour.
Now let's deal with the filling. Cottage cheese is wiped through a sieve (technically advanced hostesses can use a blender), mixed with sour cream and flour. A spoon of flour is easily replaced by a spoonful of manga (it turns out more tenderly, but there is someone who prefers it). Separate the protein and whisk it with sugar in a strong foam, add vanilla sugar and combine all the ingredients of the filling together. The cooled dough is rolled into a thin layer 5-7 mm thick. By the way, the name of their sophers was received due to such rolling-out of the test, in the juice, i.e. very thin. Using a saucer with a diameter of 10-12 cm, we cut out the roundworms. For one half of the cake, put about a tablespoon of filling, close the top half of the top and slightly edge the edges. However, the latter can and should not be done, the filling will not run away, but will taste appetizingly from the toasty barrel.
How to bake with a cottage cheese? We lay out the sophers on a greased baking sheet (as an option, on parchment paper) and send it to the oven heated up to 220 degrees for 15 minutes. We take out, lubricate the yolk with a spoonful of water (milk can), and send it back to the oven to brown. Get a bright, crisp, and under it - a tender, juicy filling. Mmm, you lick your fingers ... But there is a sopor better the next day, then they become just perfect. The same taste - from the school buffet, for 10 cents.
Bring with the cottage cheese from shortcake
For those who prefer a more friable dough, we offer one more recipe.
Ingredients:
For the test:
- butter - 150 g;
- sugar - 150 g;
- sour cream - 6 tbsp. spoons;
- soda - 0,5 tsp.
- flour - 3,5 items;
- a pinch of salt.
For filling:
- cottage cheese - 300 g;
- sugar - 3 tbsp. spoons;
- vanilla sugar - 1 tbsp. a spoon;
- sour cream - 2 tbsp. spoons;
- protein - 2 pcs .;
- manga - 2 tbsp. spoons.
Preparation
We stir, we beat up all the same, as well as in the previous prescription. But you can roll it out in another way. We divide the dough into small koloboks and turn them into pancakes with a rolling pin. At this stage, you can attract little helpers - children love to mess around with the test. Let the edges are uneven, made by own hands 3 times more delicious! And if your baby cottage cheese does not eat in any form, sophers can be an excellent way out.
Then everything is according to the scheme. Put the filling, lightly patch the edges, and - into the oven. In the filling you can add lemon zest, raisins, candied fruits, dried apricots, dried cherries. The taste is more interesting, more intense, but this is a completely different story!