Muffins are in other words, small portions of small muffins that can be conditionally divided into two types: sweet and unsweetened. We will consider today the recipes for cooking zucchini muffins. This vegetable is very useful, because it has fortifying properties, thanks to the content of a large amount of vitamin C. In the zucchini there are also pectin substances that contribute to the vegetable is easy to digest in the body. The fruits of zucchini remove excess water and sodium salts from the body, have a diuretic effect, so they are recommended, there are diseases of metabolism, urolithiasis, gout, nephritis and chronic pyelonephritis. Also useful are dishes from this vegetable with hypertension, cholecystitis, hepatitis, atherosclerosis and cholelithiasis. So, let's not lose time in vain, we learn how to prepare tasty and useful cupcakes from courgettes.
Recipe for sweet muffins from courgettes
Ingredients:
- sugar - 150 g;
- flour - 170 g;
- zucchini - 1 piece;
- baking powder - 2 tsp;
- Ground cinnamon - 0,5 tsp.
- salt - a pinch;
- walnuts - 0,5 items;
- vegetable oil - 0,5 items;
- egg - 2 pieces;
- Vanilla - to taste.
Preparation
The oven is heated up to 180 degrees and pre-prepared forms for cupcakes, covering the bottom with each baking paper. Then, in a small bowl, mix the wheat flour, baking powder, sugar, cinnamon and salt. Cut the walnuts into large pieces, add them to a bowl and mix.
In another bowl, mix grated zucchini, lightly beaten eggs, butter and vanilla. All carefully mix and connect the contents of two bowls. Now spread the dough into the cupcake molds in a uniform layer and bake in the oven for about 45 minutes. We check the readiness of the muffins with a toothpick. The finished cupcakes are cooled for 10 minutes on the grate, then take out of the oven and serve to the table.
Muffins from courgettes
Ingredients:
- zucchini - 1 piece;
- egg -2 pieces;
- flour - 2 tbsp. spoons;
- manga - 2 tbsp. spoons;
- salt - a pinch;
- solid cheese - 100 g;
- greens - at will;
- baking powder - 1 teaspoon;
- milk - 3 tbsp. spoons.
Preparation
The courgette is mine, dried, peeled and rubbed onto a coarse grater along with the cheese. In the received weight we add eggs, we lay salt and we pour the sifted flour with baking powder and a manga. Carefully, in a thin trickle, pour in warm milk and mix everything thoroughly. My greens, shake off, finely chopped and mixed with a pinch of grated cheese. We spread the dough on the molds and sprinkle the top with greens and cheese. We send the muffins to the oven, set the temperature at 180 degrees and note about 40 minutes.
Cottage cheese and squash muffins
Ingredients:
- cottage cheese - 250 g;
- zucchini - 1 piece;
- egg - 3 pieces;
- butter - 100 g;
- flour - 220 g;
- baking powder - 1 teaspoon;
- dill greens - to taste;
- salt pepper.
Preparation
Let's consider another option, how to prepare muffins from zucchini Before starting cooking, turn on the oven and set the temperature to about 200 degrees. Now we mix eggs and cottage cheese thoroughly in a bowl. Butter melt on low heat and leave to cool. In another bowl we sift the wheat flour with the baking powder. Marrow my, clean and rub on a large grater, squeezing the pulp from excess juice. Dill greens melenko shiny, mixed with grated zucchini and put into a cup with curd mass . Add the melted butter, put the salt. Pepper to taste, pour gradually flour and knead a homogeneous dough. Fill the cooked mass with the cupcake molds and set them for 40 minutes in a preheated oven. After the time, the curvy and ruddy curd muffins from the courgettes are ready!