Cutlets are a rather ordinary and ordinary dish. And sometimes you want to somehow diversify it. We suggest you cook delicious cutlets with cheese. They turn out to be extraordinarily tender, fragrant and just melting in the mouth.
Recipe for chops with cheese
Ingredients:
- onion - 0.5 pcs .;
- butter - 1 tbsp. a spoon;
- minced meat - 300 g;
- egg - 2 pieces;
- bread crumbs - 5 tbsp. spoons;
- flour - 50 g;
- cheese - 100 g;
- vegetable oil - 50 ml.
- salt, pepper - to taste;
Preparation
Let's look at a simple way how to make cutlets with cheese. We take onion, peel it, chop it, and pass it on vegetable oil until soft for 5 minutes. Put the minced meat into a deep bowl, mix it well with your hands to make it smoother. Then add the cooled onions to the stuffing, break one chicken egg and pour out a few bread crumbs. The resulting mixture is divided into approximately 10 identical parts, each slightly flattened and put a piece of cheese in the center. Now we form a minced meatball so that the cheese is inside. Further each cutlet is sprinkled with flour, greased with beaten egg and breaded in the remaining crumbs. In the frying pan pour the vegetable oil, spread carefully neat cutlets and fry them on low heat first on one side, and then on the other, until the appearance of a ruddy golden brown brown. We serve cutlets with hot cheese with stewed vegetables, boiled potatoes or rice.
Cutlets with melted cheese inside
Ingredients:
For stuffing:
- salt, black pepper - to taste;
- pork steak - 300 g;
- processed cheese - 100 g;
- greens of dill.
For breading:
- flour - 3 tsp.
- breadcrumbs.
- For lezones:
- milk - 50 ml;
- egg - 1 pc.
Preparation
Steak pork thinly cut into strata, carefully beat off each, salt and pepper to taste. Then we put in the middle of chop slices of melted chilled cheese, finely chopped dill and we form cutlets. Now we prepare lezones - a liquid mixture of eggs with milk or whipped cream. It is with his help that a bunch of food is carried out, which contributes to better sticking of breading, as well as to improving the taste of the dish. So, to prepare the lezison, in a dish with a thick bottom, break the raw chicken egg, lightly beat it with a whisk, pour in gradually boiled warm milk and put it on a slow fire. Boil the mass until thick, then gently filter through gauze. Cutlets in the order of crumbling - first in flour, then dipped in Llezon, then in breadcrumbs, again in the lezones and again in breadcrumbs. We put them on a hot frying pan and fry the cutlets with cheese and greens in a lot of vegetable oil, turning them over as they are roasting.
Cutlets in the oven with cheese
Ingredients:
- beef - 300 g;
- pork - 300 g;
- onions - 1 pc .;
- garlic - 2 cloves;
- butter - 70 g;
- egg - 1 piece;
- cheese - 200 g;
- salt, pepper - to taste.
Preparation
Beef and pork we twist through the meat grinder, add the minced onions, garlic, beat the egg, put the salt, pepper to taste and mix everything well until smooth.
Butter and cheese cut into the same small cubes. Now take a piece of minced meat and form it into a cutlet. We make in it a small depression, in which we first put butter, and then a piece of cheese. Then carefully zalepllyaem cutlets, that the cheese was inside, and put them on a greased baking sheet. We put everything in the oven, heated to 200 degrees, and bake for about 35 minutes until ready.