Pancake pie with chicken and mushrooms

An excellent option for a hearty dinner will be an incredibly tasty pancake with chicken and mushrooms. It is prepared simply, eaten quickly, and is remembered with admiration for a long time.

Pancake cake with chicken, mushrooms and cheese - recipe

Ingredients:

• pancakes - 10-15 pieces;
• fillet of chicken breast - 450 g;
• mushrooms - 450 g;
• egg - 2-3 pieces;
• hard piquant cheese - 120 g;
• onion - 150 g;
• cream - 220 ml;
• vegetable oil - 35 ml;
• fresh greens of dill;
• spices ;
• ground black pepper;
• salt.

Preparation

The first step is to prepare pancakes according to your usual recipe. We need an average of ten medium-sized pancakes, but their number may vary depending on the size of the baking dish used.

We clean, shred cucumbers onions and wesser on vegetable oil until golden. Add pre-washed and chopped mushrooms and stand on the fire, stirring, until soft. In a separate frying pan brown until cooked, dried and chopped small slices of chicken fillet and put into a frying pan with mushrooms. Season the filling to taste with salt, ground black pepper, chopped dill, spices and stir.

We put on the edge of each pancake approximately two tablespoons of filling and roll up the roll. We place pancakes in oily form with logs, if your shape is rectangular, and snail - if round.

Mix the beaten eggs with cream, season with salt, ground pepper and spices and pour the resulting mixture of pancakes in the form. We pritrushivayem top of the dish passed through a grater with hard piquant cheese and place for baking in a heated to 185 degrees oven for twenty-five to thirty minutes.

Pancake pie with chicken meat, mushrooms and green onions

Ingredients:

• pancakes - 10-15 pieces;
• chicken meat (pulp) - 550 g;
• pickled mushrooms - 450 g;
• egg - 2 pieces;
• hard piquant cheese - 75 g;
• onion green - 3-4 stems;
• cream - 75 ml;
• sour cream - 120 g;
• eggs - 2-3 pcs .;
• vegetable oil - 35 ml;
• spice;
• ground black pepper;
• salt.

Preparation

The first step is to prepare the pancakes in the usual way and immediately fill them for them. Chicken meat turn into minced meat and fry in vegetable oil until cooked. At the end of the frying, add crushed mushrooms and green onions and let stand for several minutes. We mass the mass with ground black pepper, spices and if necessary salt, but do not forget that the mushrooms already contain salt.

We impose on two three spoons of a stuffing for each pancake, we turn off by a roll and we put in the oiled form a snail or logs depending on a kind of your form. Fill the contents with a mixture of eggs, cream and sour cream flavored with salt and pepper and baked in a preheated oven for up to 185 degrees for thirty minutes or until the desired color.