Preparing a delicious sauce for spaghetti, you can from a seemingly banal dish to create a real culinary delights, from which will be without a doubt all without exception from small to large. A variety of all kinds of variations of the addition to pasta will allow everyone to find their favorite recipe.
How to cook spaghetti sauce?
Sauce for spaghetti, a recipe at home can be found in the selection below, usually prepared simply and quickly. Taking these components in the right proportions, and having fulfilled the technology, even a novice cook can cope with the task.
- Sauce for spaghetti can be made on tomato, cream, cheese or broth basis with the addition of vegetable, mushroom or meat frying, seasonings, spices and other ingredients according to the recipe.
- Particular attention in the preparation of the sauce is given to spices and spices that can fill the dish with new flavors, make it more or less sharp, piquant and aromatic.
- Cooked hot pasta is seasoned with sauce when served in a bowl or mixed initially in a single vessel, and then distributed into portions.
Italian Spaghetti Sauce
Sauce for spaghetti is a recipe from Italian cuisine, which has a lot of interpretations. Even the classic basic recipe in each house is prepared in its own way, adding those or other ingredients to get the desired taste of delicacies. The technology presented below assumes the design of a popular Italian pesto, which will make the spaghetti delicious and fragrant.
Ingredients:
- basil - 1 bunch;
- garlic - 1-2 teeth;
- pine nuts - 50 g;
- Parmesan - 50 g;
- extra virgin olive oil - 70-100 ml;
- salt - 0.5-1 tsp. or to taste.
Preparation
- Garlic grinded in a mortar with salt until the mush.
- Add basil leaves, nuts, continue to grind the ingredients before grinding.
- Finally, add olive oil and parmesan, mix thoroughly.
Tomato sauce for spaghetti
Especially popular and popular with consumers is a tomato sauce for spaghetti. For its design, choose ripe fleshy tomatoes, dip them for a couple of minutes into boiling water, and then into ice water, then get rid of the pelts and grind with a blender, grater or meat grinder. Tomato paste in the recipe can be replaced with an additional portion of fresh tomato, boiling the sauce for a little longer to evaporate the moisture.
Ingredients:
- broth - 200 ml;
- tomatoes - 4 pcs .;
- onions and bell peppers - 1 pc .;
- tomato paste - 5 tbsp. spoons;
- garlic - 4 teeth;
- Italian dry herbs - 1-1.5 teaspoons;
- olive oil, salt, pepper - to taste.
Preparation
- On the oil, the onions are seasoned, Bulgarian pepper is added, and after 7 minutes, ground tomatoes and garlic are laid.
- Pour broth, add tomato paste, herbs, spices.
- Stew tomato sauce for spaghetti 20 minutes or until the desired degree of thickening.
Mushroom sauce for spaghetti
Sauce with mushrooms and cream for spaghetti will make the dish delicious, fragrant and more nutritious. Bored champignons can be replaced by forest frozen or fresh mushrooms. They are pre-prepared properly, rinsing, if necessary, soaking and cleaning, and boiled in a container with salted water.
Ingredients:
- mushrooms - 0,5 kg;
- onion - 2 pieces;
- Dried basil - 2 tsp.
- cream - 200 ml;
- salt, pepper, oil.
Preparation
- Fry onion in oil, add shredded mushrooms, evaporate the moisture.
- Pour in cream, season with a mixture of salt, pepper, basil.
- A mushroom-white white sauce for spaghetti until thick.
How to make cream sauce for spaghetti?
Creamy garlic sauce for spaghetti will give a dish of tenderness, airiness and lack of piquancy. To prepare such an additive to pasta, it is preferable to use medium-fat cream, and chopped chives are finely chopped with a knife, not using a press. It is possible to replace parsley with basil or other herbs to choose from.
Ingredients:
- cream - 1 glass;
- butter - 50 g;
- garlic - 1-2 teeth;
- parsley chopped - 3 tbsp. spoons;
- salt pepper.
Preparation
- Melt in the saucepan oil, pour in the cream, warm for 5 minutes.
- Add chopped greens and garlic to the sauce for spaghetti, stir the contents of the container, allow to boil and immediately remove from the plate.
Cheese sauce for spaghetti - recipe
No less tasty, but more nutritious will be a cheese sauce for spaghetti. The dish will add extra fullness and originality to the grated cheese added to the composition, and the nutmeg will emphasize the taste of the food, make it brighter and more expressive. Garlic can be, as suggested in the recipe, fry in the oil at the initial stage, or add crushed chisel after completing the dressing.
Ingredients:
- fatty milk - 0.5 liters;
- butter - 40 g;
- flour - 25 g;
- garlic - 1-2 teeth;
- cheese - 3 100 g;
- nutmeg - pinch;
- salt, pepper, herbs.
Preparation
- Pass the sliced garlic on the melted butter, then pour in the flour and fry until creamy.
- A thin trickle is poured into the milk container, intensively stirring the mass with a whisk.
- Season the contents to taste, add grated cheese.
- Stir the cheese sauce for spaghetti until the cheese chips dissolve and immediately serve.
Meat sauce for spaghetti
Sauce with minced meat for spaghetti is prepared with the addition of fresh fleshy tomatoes, garlic and fragrant Italian herbs. As a meat basis, the pulp of beef, pork or poultry is equally suitable. Boiled hot pasta is complemented with the resulting mixture, sprinkled with grated cheese.
Ingredients:
- minced meat - 0.5 kg;
- tomatoes - 1 kg;
- red wine - 200 ml;
- garlic - 2 teeth;
- Parmesan - 200 g;
- Italian herbs - 1 tbsp. a spoon;
- salt, pepper, olive oil.
Preparation
- Fry the forcemeat in the oil, pour the wine, evaporate the liquid, stirring.
- Add the sliced tomatoes, add a mass of 30-40 minutes on a quiet fire.
- Season the finished sauce with salt, pepper, herbs, garlic, warm for 5 minutes, served with cheese.
Sauce with shrimp for spaghetti
A delicious sauce for spaghetti, prepared according to the recipe below, will please the lovers of seafood. An addition to the pasta with shrimps , which can be replaced, if desired, with mussels, sea cocktail. Amazing harmony in the taste of the sauce is achieved by combining two types of cheese with cream and piquant additives.
Ingredients:
- shrimp - 0,5 kg;
- cream - 150 ml;
- white wine - 50 ml;
- garlic - 2 teeth;
- melted cheese - 2 tbsp. spoons;
- grated parmesan - ¼ cup;
- butter - 30 g;
- Italian herbs - 1 tbsp. a spoon;
- salt, pepper, olive oil.
Preparation
- In a mixture of two types of oils, fry garlic, add shrimp, brown for a couple of minutes.
- Pour in the wine, evaporate it a little, lay the melted cheese and cream.
- Season the sauce to taste, let it sit for 5-7 minutes.
Vegetable sauce for spaghetti
Broccoli sauce for spaghetti is perfect for making a diet menu, so it has a relatively low calorie content and an impressive nutritional value with a lion's share of vitamins and other elements. The spicy and piquant dishes can be adjusted by varying the amount of hot pepper and spicy additives in the recipe.
Ingredients:
- broccoli - 1 head;
- cream - 250 ml;
- broth with spaghetti - 250 ml;
- garlic - 1 tooth;
- onion - 0,5 pieces;
- green onions and basil - to taste;
- cheese - 50 g;
- salt, pepper, olive oil.
Preparation
- On the oil, fry the chopped onions and garlic for a while.
- Add boiled in advance for three minutes inflorescence of broccoli, fry 2 minutes.
- Pour in the cream and pasta, and after boiling, cook the contents of the dish for 5 minutes.
- Add basil leaves, grated cheese.
- Season a light sauce for spaghetti to taste, warm for 2 minutes.
Egg sauce for spaghetti
A surprisingly delicious dish is obtained if you make a simple spaghetti sauce on egg yolks and add to them boiled pasta when serving. Often such a culinary composition is complemented with fried in oil thinly sliced bacon, ham and freshly ground black pepper.
Ingredients:
- egg yolks - 4 pieces;
- Parmesan - 50 g;
- bacon - 200 g;
- garlic - 1 tooth;
- salt, black pepper, butter.
Preparation
- On the oil brown bacon.
- In a bowl mix yolks with salt, ground Parmesan and pepper. If desired, pour into the mixture a little pasta broth.
- Hot spaghetti is thrown into a colander, returned to a saucepan, egg sauce is added, bacon is mixed.