Pork meat is perfectly combined with any sweet and sour fruit and dried fruits, especially with prunes. Whichever recipe for pork you take as a basis, the dish will turn out juicy, fragrant, the meat is soaked with the juice of the dried fruit that is released from the stew, and the smell is breathtaking! How to cook such a delicious pork with prunes? There are several options and the most popular is quenching in cauldron. Meat can be cooked in one piece, but it's better to make goulash from pork with prunes - once cut into portions, it's convenient when serving, and the dish turns tender, soft, prepares faster. In general, we will discuss several recipes for such a delicious dish.
Pork chops with prunes
Did you try to cook chops with a "secret"? This dish is unusual, looks appetizing, looks great on the festive table. After all, pork with prunes is not only stewed or roasted, there is a recipe for chops. Prunes are laid in "envelopes" of meat, soft grated cheese is added, cheese melts at high temperature, the dried fruit gives off juice. Does it sound delicious? Then let's try to cook.
Ingredients:
- pork chops - 4 pcs .;
- prunes (without pits) - 70 g;
- onion - 1 piece;
- cheese - 100 g;
- egg - 2 pieces;
- breadcrumbs;
- salt, spices - to taste;
- vegetable oil.
Preparation
My meat, we beat well, salt and pepper. Soak prunes in cold water somewhere for 1.5-2 hours, then lightly squeeze it and cut into slices. Onions are also cut into small cubes, and the cheese is rubbed on a large grater. We mix all the ingredients. On the pork chops spread the filling and each piece is folded in half. You can fasten it with a toothpick, but do not forget to remove it later. We beat eggs, prepared chop from pork with prunes, dip in them, crumble in breadcrumbs and fry in a pan in a large amount of oil until a ruddy crust is formed. Then, chops are placed in a roasting dish and cooked in the oven for about 15 minutes.
Roast pork with prunes
Cooking pork with prunes is simple enough. According to the recipe, most of the time the meat is stewed under the lid of the cauliflower, or is languishing in the pots, and the landlady can at this time do her own business. When preparing any dish in the pot, you must follow one rule: 30 minutes before you begin to lay food, soak the pot in the water, its pores expand and when cooking, the products will not lose their juiciness and aroma.
Ingredients:
- pork - 0,5 kg;
- prunes - 10 pieces;
- onion - 3 pieces;
- carrots - 1 piece;
- mayonnaise;
- bay leaves, greens;
- potatoes - 10 pcs .;
- salt, spices - to taste.
Preparation
We cut pork into small pieces, season with spices and fry in vegetable oil. We wash prunes, chop the onions, carrots three on a large grater. Now put the meat in the pot, then the onions and 2 pieces of prunes. Then carrots, chopped greens and 1 pc.
There are gourmets who prefer that the meat is still toasty, for this we suggest you pre-lightly fry pieces of pork in a frying pan, and then fried pork with prunes and vegetables is put in pots for further quenching.