Dough for chebureks as in cheburets

Few can resist the crunchy delicacy in the form of ruddy chebureks. But the consequences of eating such a snack, cooked in a chebureck, are not always desirable. Together with the pleasure of tasting, you can get at least heartburn from a stale, overcooked oil. But if you make the same chebureki at home, then the undesirable consequences will be minimized.

We offer variants of test recipes for chebureks as in cheburets, from which you can undoubtedly be able to choose the most suitable for yourself.

How to cook a delicious crispy dough for chebureks with vodka?

Ingredients:

Preparation

To get the most crunchy and bubbly dough, we recommend trying out a recipe test for chebureks with vodka on a custard basis. For its preparation, we warm up the filtered water in a ladle, boil it, add it to the sunflower without the aroma of oil, pour half a cup of sifted flour, while intensively stirring the contents of the vessel with a whisk to break all the lumps to the maximum. Remove the container from the fire and leave to cool under room conditions.

Now shift the contents of the scoop into a bowl suitable for mixing the dough, drive in the same egg-sized chicken, pour the required amount of vodka and sift the remaining portion of wheat flour into the vessel.

We knead the dough carefully with a spoon, and finish with kneading hands, achieving homogeneous plasticity of flour coma. Now it is necessary to leave the dough under a film or a towel for an hour, after which you can proceed with the design and frying of the chebureks .

The recipe for a simple test for chebureks at home

Ingredients:

Preparation

Initially, we sift wheat flour for the dough, mix it with iodized salt and sugar and, gradually pouring in warm water and vodka, we make kneading. We achieve uniform plasticity of flour coma, after which, as in the previous recipe, leave it for an hour to mature.

Chebureks from such a simple test are also bubbly and crunchy, but working with such a base is a little more difficult, since it is less plastic and more difficult to roll out than the previous one.

Dough on chebureks with bubbles - recipe on mineral sparkling water

Ingredients:

Preparation

In warm mineral carbonated water we dissolve salt and granulated sugar and pour in flour until thicker a little thicker than on pancakes. The spoon in this test should fall slowly. At this stage, pour the sunflower oil warmed to boiling without aroma or melted hot pork fat. We mix the mass carefully and add the remaining portion of the sifted flour. We achieve a homogeneous, non-sticky plasticity of the coma, cover it and leave it for about fifty minutes or an hour. After a while, you can start to form and fry the products.

Crispy dough for chebureks as in a chebureki on milk

Ingredients:

Preparation

To implement this recipe, we sift the wheat flour into a bowl and mix it with salt. Now in a separate container, we connect a little beaten egg, milk and vegetable oil, and then, gradually pouring the liquid base into the flour, we make a knead. We achieve homogeneity, plasticity and non-sticky consistency of flour coma, after which we leave it for thirty minutes, and we can proceed to the formation of chebureks.