Pancakes on a manga - the best recipes for a delicious meal for the whole family!

Pancakes on a manga are more obedient when baking, they are well removed from a frying pan, do not stick and have a pleasant gentle and mild taste. This option of cooking your favorite dish will be enthusiastically received by the beginning housewives, as it always gives an excellent result.

How to cook pancakes with a manga?

Pancakes from semolina, like traditional, can be prepared on any milk basis or water, with yeast, soda quenched or without the participation of baking powder.

  1. The use of the manga requires proofing the dough for the swelling of the cereals. The time of infusion will depend on the size of grains, determined individually, but should be at least half an hour.
  2. During the kneading of the dough, the liquid components interfere with the dry ones, and not vice versa. If the condition is observed, the lumps are not formed in the test, and the basis is uniform.
  3. If the recipe provides for the use of yeast, they are dissolved in a warm medium and the test is given time to increase in volume and proof. The base is placed in a warm place for at least an hour.
  4. Bake manna pancakes in a heated cast-iron frying pan or crepe maker, oiling the bottom with butter, and then browning the dough portion from both sides.
  5. When serving the product complement sour cream, all kinds of sweet sauces or fillings of your choice and taste.

Yeast pancakes on a manga

Pancakes with manga on milk with yeast are obtained porous, airy and moderately thick. You can also use fresh yeast, adding 50 g of the product to this amount of warm milk base. The ideal addition to ruddy products will be sour cream, honey, jam, condensed milk, fruit syrup.

Ingredients:

Preparation

  1. Dissolve in warm milk yeast and sugar, leave for 15 minutes.
  2. Stir in the yeast mixture of eggs, oil and salt.
  3. Separately connect the manga with flour, add liquid components, stir and leave for 2 hours in the heat.
  4. Stir the dough and bake thick pancakes on the manga, lubricating the bottom of the pan with a thin layer of butter.

Pancakes with yogurt

Lush and impressive softness will please manne pancakes on kefir. Loosen the basis in this case soda, which should be supplemented with vinegar or lemon juice, if the yogurt is not sour. A special pleasant creamy taste and additional rudeness to the products will be added to the batter ghee.

Ingredients:

Preparation

  1. In kefir, dissolve the soda and let stand for 10 minutes.
  2. Add egg whipped with sugar, salt, then pour the mixture into a container with a manga and flour.
  3. Stir the dough with a whisk, adding melted butter, leave for 40 minutes to swell the semolina.
  4. Bake pancakes are magnificent on a manga in the traditional manner.

Thin pancakes on a manga

Thin pancakes with a manga on milk and water can be used to supplement all kinds of fillings with subsequent browning of products. They are not inherent in excessive porosity, although thanks to semolina the dish turns out to be especially tender. Milk and water - the components are interchangeable, you can use only one of them.

Ingredients:

Preparation

  1. Manco is poured with water and left overnight.
  2. Drain off not absorbed moisture and add to the croup of whipped eggs with sugar, milk, salt, flour and butter.
  3. Beat the base with a blender.
  4. Pour portions of the dough into an oiled frying pan and brown the pancakes on the manga from two sides.

Mordovian pancakes on the manke thick

Yeast Mordovian thick pancakes on the manga after baking in a frying pan add to the dish with an impressive pile, promazyvaya every pancake generously melted butter. The total thickness of the products can be adjusted by the amount of flour added to the dough, using from one to two glasses of the product.

Ingredients:

Preparation

  1. In warm milk, soak the mango for a couple of hours.
  2. Add a spoonful of flour, yeast with sugar, stir, leave in the warmth for the approach.
  3. Stir in the dough whipped yolks, the remaining flour, salt, butter, and then whipped until the peaks of proteins.
  4. Bake pancakes Mordovian on a manga, browning a portion of the dough in a frying pan.

Moroccan pancakes from manga

The Moroccan recipe for pancakes with manga will allow you to appreciate the excellent porosity of this version of the product. The portions of the dough are prepared to a light blush on one side in a dry, cold, non-stick frying pan. After frying each product, the pan is turned upside down under a stream of cold water and cooled. Serves such pancakes with sweet sauce from mixed in equal proportions of liquid honey and melted butter.

Ingredients:

Preparation

  1. Connect all the dry components.
  2. Add yolks and warm water, mix mass with a mixer, leave in the heat for 1.5 hours.
  3. Bake Moroccan pancakes on a skillet in a cold frying pan on one side, served with a sauce of honey and butter.

Tatar pancakes on a manga

The yeast Tatar pancakes on the manga are prepared on the basis of melted milk, which will give the products a distinctive recognizable taste. In the dough, flour can not be added at all, replacing it with an additional portion of semolina. When ready, lush pancakes are added to the dish and smeared with melted butter.

Ingredients:

Preparation

  1. In warm melted milk, yeast and sugar are dissolved.
  2. Add salt, eggs, semolina, flour, mix the mass and leave in the heat for 2 hours.
  3. Add vegetable oil, a glass of boiling water, stir the dough with a whisk or a mixer.
  4. Pour portions of the obtained base into the center of the heated frying pan and brown the pancakes from two sides.

Oatmeal-manne pancakes

Oatmeal-manna pancakes on yogurt are prepared without the addition of wheat flour. Magnificent airiness, tenderness and softness of products will not leave indifferent any whimsical eater or I will drive. Herculean flakes together with a manga can be soaked in kefir for the night, and in the morning add the remaining ingredients and start frying the products.

Ingredients:

Preparation

  1. Mix mango with flakes, pour kefir for 2 hours.
  2. Add whipped with sugar and salt eggs, soda, butter, stir.
  3. Bake pancakes in a traditional way, served with sour cream, honey, condensed milk, jam.

Pancake on a manga without flour

To bake pancakes without flour with a manga, you can without oatmeal, if one was not available. The dough acquires the desired texture after adding boiling water to it, which partially brews the croup and gives it a more sticky and soft texture. Instead of soda, you can add to the dough at the initial stage yeast and give it time to proof.

Ingredients:

Preparation

  1. Pour mango with kefir and leave for a couple of hours.
  2. Add whipped with sugar and a pinch of salt, eggs, soda, butter and pour boiling water.
  3. Stir the dough with a whisk or beat it with a mixer and start baking the products.

Pancakes from semolina porridge

You can cook semolina pancakes with milk without waiting for the cereals to swell. To do this, it is cooked with classic semolina porridge, and then used as a base for the test. The recipe will become relevant even when the porridge has not been eaten after the previous meal. Yolks can be replaced simply by an egg, but without a protein the products will be tender.

Ingredients:

Preparation

  1. In half a serving of milk add salt, sugar, mango and cook semolina porridge, adding oil to taste.
  2. After cooling, take in the yolks, water, leftover milk and water.
  3. Stir the dough, whisk a bit and use to bake pancakes in a traditional manner.

Pine manmade pancakes

Even without the participation of milk and eggs, simply and concisely prepared pancakes on water with a manga will turn out delicious and appetizing, if you approach the process creatively and creatively. Added carrots and onions in the dough will give the products an additional fresh taste, and a pinch of turmeric will stain the pancakes in a pleasant spring sunny color.

Ingredients:

Preparation

  1. Pass the butter onion with chopped onions and grated carrot and turmeric on a fine grater.
  2. Munk is soaked for 15 minutes in hot water.
  3. Add roasted vegetables to the mancha, stir the base, beat it a bit and start frying the fasting pancakes.