Cake without pastry biscuits with condensed milk - the fastest ways to create delicious desserts

When there is no desire or opportunity to use the oven, a cake without baking cookies with condensed milk is the best solution for decorating a dessert menu. There are a lot of ideas for preparing such a treat, each of which is expedient to implement in practice, appreciating the excellent result.

How to make a cake from cookies with condensed milk?

A cake of cookies with condensed milk is prepared without heat treatment of the ingredients that are included in the composition, which are joined together by a certain technology and are allowed to soak.

  1. For the preparation of desserts, sand or other cookies are often used, which is put into the whole form, spreading the layers with cream with condensed milk or breaking them into pieces and simply mixing with impregnation.
  2. To get a more juicy taste, cookies are pre-moistened with a syrup or other sweet mixture.
  3. The composition of any sweetness can be supplemented with nuts, raisins, fruit slices.
  4. The finished cake, made without baking cookies with condensed milk, is left in the refrigerator for impregnation for several hours, and ideally at night.

Cake "Anthill" of cookies with condensed milk - recipe

Using this recipe you can cook the most lazy cake from cookies with condensed milk. To implement the idea any sandy, not too fragile cookies, slices of which are able to keep the shape while mixing with impregnation, will do. Walnuts can be replaced with fried peanuts or hazelnuts.

Ingredients:

Preparation

  1. Cookies are broken into pieces.
  2. Beat the butter until whitening.
  3. Add portions of condensed milk, whisk.
  4. Mix the cookie slices, cream and nuts.
  5. Spread the cake "Anthill" from cookies with condensed milk slides on a dish, let them soak.

Cookie cake with condensed milk and sour cream

On not less elementary principle the cake from cookies "Gherten milk" with condensed milk is prepared. In this case, cream is added sour cream, which neutralizes the excessive sweetness of the dessert and makes its taste more harmonious and not cloying. Together with the nuts in the composition, you can add steamed and dried raisins.

Ingredients:

Preparation

  1. Break the cookies into pieces and combine them with roasted nuts.
  2. Beat chilled cream until thick foam.
  3. Separately rub the soft oil until it is white.
  4. Add condensed milk, whisk, mix sour cream and beat again.
  5. Add the cream to the liver with nuts, mix and spread the mixture into a bowl, covered with food film.
  6. Remove the cake without baking cookies with condensed milk in the cold.
  7. After 10-12 hours turn the container over on a dish, remove the film.

Cookie cake with condensed milk

A cake of cookies with condensed milk, the recipe of which will be presented later, works incredibly tasty, rich and appetizing. For the cream, a boiled condensed milk is used, and in the filling, in addition to the roasted nuts, add a ground blender or in a mortar, and then cooked with honey and honey.

Ingredients:

Preparation

  1. Break the pieces of biscuits, mixed with nuts, rye and steamed and dried raisins.
  2. Poppy pour for an hour with boiling water, after which it is drained, drained, pierced with a blender.
  3. Add honey, milk, boil for 10 minutes, cool and mix with cream.
  4. Add the cream to the liver, mix, spread on the dish slide.

Fish cake with condensed milk - recipe

Particularly simply preparing a cake from cookies "Fish" with condensed milk. In this case, do not even need to grind the cookies, breaking it into slices: small-gauge products will be used entirely. After soaking them with cream, you need to leave the dessert for at least 12 hours in the cold, after which it will be ready for tasting.

Ingredients:

Preparation

  1. Beat soft butter with condensed milk.
  2. Cookies are mixed with fried nuts and sliced ​​peaches, adding cream.
  3. Spread a lot of slides on the dish, leave to impregnate.

Oat cookie cake with condensed milk

An excellent cake from biscuits with condensed milk and butter is obtained by using all the characteristics offered below. In this case, as liquid impregnation, soluble, cooled coffee is used, which, if desired, can be replaced with natural espresso, milk, cooked cocoa or tea.

Ingredients:

Preparation

  1. Dissolve coffee in boiling water, cool.
  2. Whip the butter with condensed milk.
  3. Dip each biscuit into coffee, put it in a mold, soaking the layers with cream.
  4. Smear cream on the sides and top of the cake, sprinkle with grated chocolate and nuts.

Cake "Napoleon" from cookies "Ushki" with condensed milk

A cake made of puff pastry "Ushki" with condensed milk according to taste characteristics will remind everyone with a favorite Napoleon, however, it takes much less preparation time. If desired, if time allows, half the portion of impregnation can be replaced with a custard that will make the taste of the dessert even more gentle and light.

Ingredients:

Preparation

  1. Butter is ground until white.
  2. Add the condensed milk portions, whisking each time.
  3. Lay the layers of cookies on a dish, promazyvaya each cream.
  4. Lubricate the top and sides of the cake, sprinkle with crumbs of cookies and leave at least 12 hours for impregnation.

Marshmallow cake with condensed milk and biscuits

Unusual to taste is a cake of dry cookies with condensed milk, if you supplement it with marshmallow. You can use as a white delicacy without additives, and halves of fruit taste, cutting them along in half. The finished product after impregnation can be simply decorated with crumbs of nuts and chocolate or pour over chocolate glaze.

Ingredients:

Preparation

  1. Beat the mixer with butter, adding condensed milk to the process.
  2. Chop the cookies, mix with nuts and cream.
  3. Put cookies with cream and cut marshmallows into a form lined with food film and oiled layers of butter.
  4. Leave the product for several hours in the refrigerator, then turn over on a dish and remove the film.
  5. Pour the dessert with chocolate glaze, sprinkle with nuts.

Cookie cake with condensed milk and banana

Having prepared a cake from a shortbread cookie with condensed milk and bananas, it will be possible to appreciate the excellent harmonious combination of all the ingredients of the dessert. The cream in this case is prepared with the addition of whipped cream to a thick foam, which should be a fat content of at least 25%. To collect a delicacy is convenient in the demountable form.

Ingredients:

Preparation

  1. Beat up sour cream, adding a little sugar.
  2. Stir in the sour cream cream and whisk again.
  3. In the form lay layers of cookies and banana cut into circles, promazyvaya each prepared cream.
  4. Leave the dessert for impregnation for the night in the fridge, remove from the mold and sprinkle with nut and chocolate crumbs.

Cookie cake with condensed milk and cottage cheese

Lightning fast cooks a cake of cookies with condensed milk without butter and cottage cheese, but it turns out to be easier and stunningly tasty. To impregnate with a gentle cream in this case, the jubilee cookie is ideal, which will provide an appetizing appearance to the delicacy, and its ideal taste characteristics.

Ingredients:

Preparation

  1. Combine in a bowl of cottage cheese, condensed milk and vanilla, punch blender to a homogeneous creamy texture.
  2. On the dish lay layers of cookies, promazyvaya each curd cream.
  3. Decorate the cake from the jubilee cookies with condensed chocolate glaze , sprinkle with nuts and put in the refrigerator for several hours.

Cake cookie with condensed milk

A cookie cake with condensed milk and cocoa, cooked with the following recommendations, reminds everyone of your favorite chocolate sausage. In the composition can optionally add nuts, raisins, other dried fruits, and the finished dessert after impregnation to decorate with glaze, prepared from melted chocolate or cocoa.

Ingredients:

Preparation

  1. Beat soft butter with condensed milk, adding cocoa powder to the process.
  2. Put in the cream cracked biscuits, nuts, dried fruits, previously steaming them and drying them.
  3. Stir the ingredients and put them into a form covered with food film.
  4. Send the dessert for several hours in the cold, then turn over on the dish, remove the film and decorate with icing.