Even among modern sausage products (made, alas, not at all by the Soviet Mikoyan GOSTs) you can find sausages of quite decent quality, in this matter you need to focus on the price and carefully study the labels, and maybe even trade certificates.
In general, sausages like and eat almost everything, because this product is prepared very quickly (and some species can not be cooked at all).
Let's say you needed to cook something satisfying and tasty, but you do not want to go to the store (or it's impossible). When revising the kitchen in your fridge, there were sausages and a piece of cheese, well, and there are some simple products on the farm - that's good. You definitely will not just die of hunger, but you can also cook different, completely original dishes.
Bavarian sausages baked with cheese in the oven
Ingredients:
- sausages Bavarian (or any other quality meat sausages, well, or sausages);
- hard cheese;
- garlic;
- a little vegetable oil or animal fat.
Preparation
Cut the cloves of garlic every 2-4 parts along, if the garlic is large, you can and across, so that the pieces were not too long. In the same pieces, cut some cheese. With the help of an acute thin knife, we impregnate sausages with cheese and garlic.
Lubricate the shape of oil or fat and put into it sausages (they can also be lubricated with a brush or hands). We bake stuffed sausages in the oven at a temperature of about 180 degrees C for about 20-25 minutes (until they blush, which is easy to determine visually). That's all - just and tasty. If you still have green canned peas and a bottle of light house beer , then, in general, it's just super. For who does not like sausages for beer? And if you have not tried this dish, be sure to try.
Even better, if a piece of smoked bacon was found in the fridge, then you can cook baked sausages with cheese in bacon. The rest of the ingredients need the same ones as in the previous recipe (see above). We cut the bacon into long thin pieces and wrap the pre-packed sausages in these pieces, can be rolled with chef's thread or fastened with wet wooden toothpicks, put on a baking tray and bake until browning of bacon (this takes about 20 minutes). Thread, of course, then you should remove.
Well, if you want a plentiful meal and you do not lazy, you can
Delicious sausages with cheese in dough
Preparation
Pre-sausage sausages (see above) wrapped in thin strips of dough in a spiral, spread on a greased baking sheet and bake in the oven until the normal baking of the dough for about 35-40 minutes. Dough should be rosy (you can use fresh yeast or puff, sold ready in stores). Well, that's all the sausages in the dough are ready, you can serve them on the table.