Pork brisket is a part of carcass belonging to 1st class, tender meat with layers of fat, a delicacy from which it is possible to cook all sorts of goodies, both on a festive and on a daily table. So we go to the market and choose a beautiful piece of brisket.
How delicious to cook a pork belly in the oven?
Ingredients:
- a brisket of pork - a beautiful piece or 2 pieces;
- pepper ground spicy red;
- sweet paprika;
- black pepper and fragrant ground;
- garlic;
- common salt.
Preparation
We clear the garlic (it should be a lot), each tooth is cut into 2-4 parts along. Napigovyvaem a piece of brisket with garlic with a sharp knife with a narrow blade. Mix the salt and ground pepper of different varieties (see above). We rub this mixture of a piece of brisket on all sides and pack it in foil, preferably so that the fat does not drain when baked (you can repeat the layer of foil). It is better to put this bundle (bundles) in a small refractory shape (glass, ceramic or metal), and put it on the grate.
Bake the bacon in the oven at a temperature of about 180 degrees C for 40 minutes to 1.3 hours, depending on the age of the animal, the size of the piece and the presence of bones, longer with them). If you want a crusty crust, unfold the foil 15-20 minutes before half-ready and return the piece to bake on.
Cool and cut into slices (with rye bread, under a glass of bitter tincture - your fingers will lick!).
Bread collected during baking is collected and filtered - it will be possible to extinguish potatoes or pour on them hominy , add to the soup , in borsch , dishes from legumes, porridge.
How delicious to cook a boiled pork breast?
Ingredients:
- brisket pork - 1-2 small beautiful pieces;
- good light fortified wine (Madera, vermouth, sherry) - about 350-500 ml;
- pepper fragrant and black (peas) - 1 tbsp. a spoon;
- seeds of coriander - 2 teaspoons;
- cloves - 5-8 inflorescences;
- bay leaf - 8-12 pieces;
- common salt;
- water.
Preparation
Mix the water with the wine, you need just enough liquid to cover the pieces of the brisket in a tight saucepan on the finger above. Solim so that a raw chicken egg (or potato) appears. Dissolve the salt completely by stirring and simultaneously heat up to
You can not boil a brisket at all, but pour in a tight container with a prepared solution and marinate (in fact, it's a marinade). In this version, cool the solution a little and put a whole pod of hot red pepper and several whole garlic cloves into the container. Marinate on the shelf of the refrigerator in a closed container for at least 3 days. Of course, for this method of cooking it is important that the meat pass veterinary control.