Pork meat is nourishing, tasty and, moreover, is cooked quickly enough, and that's why it is pleasant to the mistresses, who conjure in the kitchen, and to everyone who later traces the culinary masterpieces that have appeared.
We suggest you read how to cook pork ribs with potatoes, and diversify the daily menu with these recipes. This dish will be a wonderful lunch or dinner. However, it is so tasty that it is suitable for a festive table.
Braised pork ribs with potatoes in a multicrew
Ingredients:
- pork ribs - 2 pcs .;
- potatoes - 340-350 g;
- onion - 130-150 g;
- tomato paste - 45-60 ml;
- water - 1 glass;
- bay leaves - 2 pcs .;
- cilantro;
- paprika, marjoram;
- vegetable oil;
- salt.
Preparation
Pork ribs washed and put in a bowl multivarki. We set the "Hot" mode and cook the meat for 15 minutes.
We peel the potatoes, wash them and cut them into slices. After washing and cleaning the onion, grind to half rings. Put these products to the ribs.
Tomato paste is combined with paprika, bay leaves, marjoram, salt and diluted with water. Fill this mixture with the products in the bowl and prepare 50 minutes for the "Quenching" mode. We take out the laurel leaves and turn on the "Baking" mode for 10 minutes. Sprinkle the finished dish with chopped cilantro.
Roast from pork ribs with potatoes
Ingredients:
- pork ribs - 3 pieces;
- potatoes - 400-430 g;
- garlic - 3 slices;
- tomato sauce - 75 ml;
- spices - to taste;
- salt;
- smoked lard - 100 g;
- parsley;
- carrots - 120-140 g.
Preparation
Pork ribs fry on smoked bacon for 20 minutes and salt. Thanks to the fat, the meat will become even tastier and juicier.
Potatoes are divided into 2-4 parts. Carrots three on a grater. Fry vegetables in another pan, using bacon, salt. Tomato sauce is mixed with spices, salt, pounded garlic.
We take refractory utensils and put ribs in it together with vegetables. You can mix them, or you can put them in layers - it depends only on your wishes. Fill a spicy tomato mixture and send it to the oven for 30 minutes. Sprinkle with chopped leaves of parsley and serve to the table.
Stewed pork ribs with potatoes
Ingredients:
- pork ribs - 2-3 pcs .;
- potatoes - 200-220 g;
- cabbage - 200-220 g;
- carrots - 80 g;
- onion - 80 g;
- string beans - 120 g;
- tomatoes - 320-250 g;
- paprika, turmeric;
- soy sauce - 70 ml;
- vegetable oil.
Preparation
Pork ribs fry in oil: 10 minutes on intense fire and 10 minutes on slow. Vegetables are cleaned, washed and crushed: potatoes - lobules, cabbage - squares, carrots - brusochkami, onions - semirings. Tomatoes can be finely chopped, but it is better to grate. We divide the string bean into 2-3 parts.
After 20 minutes of frying we add to the meat all the prepared vegetables, beans, pour 200 ml of boiling water and stew for 30 minutes. At the end, season and add salt soy sauce.
Fried pork ribs with potatoes
Ingredients:
- potatoes - 340-350 g;
- pork ribs - 700 g;
- garlic - 3 slices;
- Adzhika dry - 0.5 tsp.
- salt;
- red pepper dried;
- sunflower oil.
Preparation
Pork ribs are washed and cut. We rub the pieces with salt, dry adzhika, red pepper, crushed garlic and let it soak for about 40 minutes. Fry for 7-10 minutes on high heat.
Potatoes are cleaned, washed and divided into 2-4 parts. We put the potatoes in a frying pan, where the ribs are roasted, reduce the fire to a minimum, cover it with a lid and cook for 30 minutes. Every 3-5 minutes we turn the food so that they are evenly fried and gilded. At the very end, you can add fire, so that the potatoes and ribs become more vivid and appetizing.