Kystyby - a traditional Tatar dish, which firmly established itself in our kitchen. This is not surprising, because cakes are cooked quickly enough, and stuffing for kystyby can take absolutely any: vegetable stew, porridge or mashed potatoes . Visually it resembles a pie, half the cake is laid out and stuffed with the second part. But the most important thing in the preparation of this dish is to make the dough correctly for Kystyby in Tatar. Let's look at a few simple recipes.
Dough for milk on milk
Ingredients:
- cow milk - 500 ml;
- wheat flour - 5 items;
- salt - to taste.
Preparation
How to cook dough for kystyby? We pour the flour well into a bowl, and then gradually pour in the necessary amount of milk to it and throw a pinch of salt. Mix the homogeneous dough and if necessary pour a little more flour into it. Cover with a food film and leave to "rest" for about 25 minutes. That's all, dough for kystyby without eggs is ready for work!
Cough test recipe
Ingredients:
- chicken egg - 1 piece;
- goat milk - 170 ml;
- salt - a pinch;
- wheat flour - 3 tbsp.
Preparation
We break the egg into a bowl, throw a pinch of salt and mix it well with a mixer. Then pour in cool milk, sift flour and knead a thick homogeneous dough. After that, cover it with food foil and leave to stand for 15 minutes. After a specified period of time, the dough for cooking Tatar cakes is ready! After that, roll it on a table in thin flat cakes and cut out straight circles with a plate.
Dough for kyysty on kefir
Ingredients:
- kefir - 200 ml;
- salt - a pinch;
- egg - 1 piece;
- wheat flour.
Preparation
So, break the egg into a bowl, add the salt and whisk all the mixer at high speed. Then pour in a slightly warmed kefir, pour the sifted flour and knead the dough, without lumps. We cover it with cellophane and remove it for 20 minutes in a warm place for proofing. Next, roll out the dough on a flour-poured table and use a plate to cut out neat and even flat cakes. After this, go to the preparation of the filling, and cover the dough with a towel, so it does not wither.
Dough on kytybyby on the water
Ingredients:
- wheat flour - 3 items;
- boiling water - 1 item;
- salt - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons.
Preparation
So, to prepare an unleavened dough for Tatar cakes, we sift through the flour through a sieve. Then add salt to it, pour in vegetable oil and pour in hot boiling water. Quickly mix everything with a spoon, until the dough gathers in a smooth lump. After this, let it cool down a bit and mix a smooth elastic dough with your hands. Leave it for about 25 minutes to rest, and then proceed to prepare cakes.
Soft dough for dumplings
Ingredients:
- flour - 300 g;
- milk or water - 100 ml;
- Butter - 40 g;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- salt - pinch.
Preparation
To make a soft and airy unleavened dough for kystyby, pour the milk into a bowl and throw salt and sugar into it. Then add the melted butter, drive in the chicken egg and carefully mix the whisk. After that, we pour in the portions the sifted flour and mix the steep dough, which does not stick to the hands. For about 10 minutes we cover it with a towel, and by this time we start preparing the filling. Then from the unleavened dough roll out the thin cakes kystyby and using a plate, carefully cut out cakes of the same diameter.