Rimsky salad

Salad "Roman" or salad "Rome" is a recipe that combines many variations of cold dishes, the main ingredients of which are boiled or smoked meat, pasta and vegetables. An original and light dish, favorably allocated among all heavy snacks, both on a festive table, and in a simple everyday menu.

Roman Hunting Salad

Ingredients:

Preparation

Boiled veal cut into small pieces, mushrooms fry, seasoning with salt. On the torn leaves of the lettuce lay a layer of mushrooms and boiled meat, complement the salad with cranberry berries and decorate with naughth chips, cheese chips or garlic toasts. Ready salad can be filled with pure olive oil, and its mixture with lemon and crushed garlic.

Salad "Rome"

Salad "Rome" - a real vitamin bomb, which is so necessary in the spring season.

Ingredients:

Preparation

Baguette is cut into slices 1 cm thick, each slice is greased with olive oil and sprinkled with grated "Parmesan". We bake croutons at 180 degrees for 6-8 minutes.

Lettuce lettuce is washed and dried, we tear our hands or cut them into large pieces and put them in a salad bowl. Asparagus scalded and also sent to a salad bowl. We cut the ham into strips, mix it with the rest of the ingredients, season the salad with dried tomatoes and spices. As a dressing, you can use both classic mayonnaise and any white sauce at your discretion.

Salad served on a large dish, overlooking the perimeter of ruddy croutons with cheese.

Salad "Roman holidays"

Ingredients:

Preparation

The pasta is boiled and washed under cold water, the eggs are prepared hard-boiled and coarsely chopped. Chicken fillet crushed straw, tomatoes cut into slices, and mushrooms - arbitrary. All the ingredients are combined with torn salad leaves and arugula, season with mayonnaise or a mixture of olive oil and Italian herbs. Bon Appetit!