Pancakes are cooked everywhere, on all continents and practically in all countries, the number of recipes for them is simply indescribable. To your attention we present three completely different versions of the dough preparation for this wonderful dish.
How to make a brewed dough for pancakes on kefir - recipe
Ingredients:
- flour - 300 ml;
- water (hot) - 300 ml;
- kefir (cold) - 300 ml;
- soda - ½ tsp;
- salt - 5 g;
- eggs - 2 pieces;
- sugar - 75 g
- vegetable oil - 35 g.
Preparation
The dough for pancakes depends most of all, of course, on flour, it should preferably be of the highest grade. It's also just necessary to sift it before cooking. This process is also necessary, as is the presence of the flour itself in the pancake test.
When preparing a classic dough for pancakes, first mix all the liquid, and then introduce flour, and here first mix cold liquids, then flour, and then again the liquid is only hot. In the dishes in which you will prepare the dough, beat the eggs and mix them well with a whisk, then enter the kefir, it should be quite cold, preferably from the refrigerator. This is a fundamentally important, technological issue, in warm kefir soda will come into reaction earlier than you need. Therefore, in the beaten eggs, enter cold kefir and mix well, then add salt, soda, sugar and mix again until the sugar dissolves completely. And only after this, gradually add flour and vigorously mix, so as to avoid the formation of lumps. Now the consistency of the test should be approximately like a pancake. Water should be heated almost to the boiling point, then pour in small doses and vymeshivat vigorously, it should all be done quickly, all the same, the dough should be brewed. After add the vegetable oil, do not forget, mix again. Such a delicious dough for pancakes can be used immediately, without waiting an hour or two until it rests. We will also say that pancakes made from it turn out openwork, that is, with holes.
Yeast dough for pancakes on milk and without eggs
Ingredients:
- flour - 0.3 kg;
- milk - 500 ml;
- sugar - 50 g;
- salt - 5 g;
- vegetable oil - 35 g;
- dry yeast - 1 tsp.
Preparation
Pancakes from this test are also made lace. Milk warm up to 40 degrees, it should be just warm, not hot and not cold. In the last two cases, yeast will either perish from boiling water or will not work in the cold. So, in the milk, add all the loose ingredients except the flour, mix it to dissolve the sugar and leave for 10 minutes. Then gradually pour the sifted flour in advance and mix. Wrap the dishes with such opaques close the film and leave it for an hour in some warm place. After an hour, check if the dough bubbles, then yeast has worked and it can be used further. Check also the consistency, if there is a shortage of liquid, you can enter ordinary drinking water. Then add the oil, stir and bake the pancakes boldly.
Recipe for pancakes on soda water
Ingredients:
- flour - 0,5 kg;
- water aerated - 1 l;
- salt - 15 g;
- sugar - 75 g;
- vegetable oil - 90 g.
Preparation
Pour the soda in, pour in salt, sugar and mix until dissolved, then sift, add flour and mix well. After the dough becomes smooth and homogeneous, check the consistency and, if everything is in order, add oil and mix again. That's all, the most simple dough for pancakes is ready.