Want to surprise the guests with something unusual and tasty. Then we offer you to fry incredibly juicy and flavored pies "Bombs" with different fillings. Such a dish will be appreciated by all present and will certainly ask for your corporate recipe.
Recipe for pies "Bombs"
Ingredients:
For the test:
- vegetable oil - 4 tbsp. spoons;
- sugar white - 1 teaspoon;
- water filtered - 1 item;
- flour - 700 g;
- spice.
For filling:
- tomatoes - 5 pcs .;
- spice;
- greens - to taste;
- garlic - 2 cloves;
- brynza - 200 g.
Preparation
To prepare pies "Bombs" with tomatoes and cheese, we prepare all the products first. Tomatoes are washed, shredded in circles, and cheese is kneaded with a fork. Garlic is cleaned, squeezed through the press, add crushed herbs and mix. In a glass of boiling water pour out the sugar and salt, pour in the vegetable oil and pour the pieces of flour. Knead the dough and leave it for half an hour in a warm place to rest. After that, we divide it into 2 parts, roll it out into thin layers, lay out a tomato and fillings on one circle. From the top we cover with the second layer, we take a glass and cut out patties on the contours of each tomato. Fry them on both sides in large quantities of vegetable oil.
Patties «Bombs»
Ingredients:
For the test:
- flour - 3 items;
- water - 1 item;
- vegetable oil - 4 tbsp. spoons;
- salt;
- sugar - 1 teaspoon;
- spice.
For filling:
- sausage - 2 pieces;
- Chicken egg - 2 pcs .;
- mayonnaise - to taste;
- green onions - to taste;
- mayonnaise - to taste.
Preparation
So, the sausages are released from the package, cleaned and cut into cubes. Eggs boil hard, and then cool, remove the shell and crumble in small slices. Mix them with sausages, add chopped onions, fill the filling with mayonnaise and mix thoroughly. To prepare the dough, pour boiling water in a saucepan, throw salt, sugar, pour in flour and inject vegetable oil. We knead the elastic dough and leave it for 30 minutes. After that, roll out half the dough into a thin layer, lay out the portioning stuffing and cover with the second part of the dough. Next, take a glass of the right size and carefully cut out the patties. Fry them in large quantities of oil from all sides and serve, laying on a beautiful dish.
Patties "Bombs" with tomatoes
Ingredients:
For the test:
- flour - 2 items;
- boiling water - 1 item;
- vegetable oil - 1 tbsp. a spoon.
For filling:
- cottage cheese - 200 g;
- fresh dill - 1 bunch;
- garlic - 3 cloves;
- egg - 1 piece;
- tomato - 2 pcs .;
- spice.
Preparation
Flour sift along with the salt in a bowl, gently pour in hot water and sunflower oil. Stir everything with a spoon, and then, knead the dough with your hands until you feel elastic and elastic. We wrap it with food film and send it for about 30 minutes to the refrigerator. Without wasting time,